
Blessings and Best Scone Recipe
I learned to bake scones as a young girl in Australia. I’m still amazed that simple ingredients like a bit of flour, butter and whole milk can be transformed into such delicious bites.

I learned to bake scones as a young girl in Australia. I’m still amazed that simple ingredients like a bit of flour, butter and whole milk can be transformed into such delicious bites.

The first time I tasted this peach upside-down cardamom loaf cake was at high tea in London.

Controversial professor Gad Saad talks about “Suicidal Empathy” and why the world considers it cool to hate Jews.

The film traces how Hier met Holocaust survivor and Nazi hunter Simon Wiesenthal and asked for permission to establish a center in his name in Los Angeles.

While I may never taste authentic Iraqi masgouf, the moist, flaky, bites of this delicious fish recipe is a flavorful compromise that I can live with.

Since this year’s Cinco de Mayo is on Taco Tuesday, here are some fun kosher options to try.

Podcaster Cathy Heller on ‘Atomic’ Thoughts, Women and Money and Why She Wants You to Be a ‘C’ Student

The question we should be asking right now is not: will this happen again? It absolutely could happen again. But what ideological systems are creating today’s moral contagion?

For businesses and public figures, a crisis is not a question of if, but when. Leaders must be prepared to respond in the way each dilemma demands. The right crisis response, Ben-Horin argues, depends on timing and the leader’s nerve to act.

Some have reportedly hired private security, while others avoid interviews or limit commentary on Israel and the war altogether due to fear of backlash, harassment or professional repercussions.




