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Sephardic Spice Girls
An Abundance of Blessings
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.
Perfecting a North African Kitchen Staple: Moroccan ‘Tortitas’
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up
An Unforgettable Asian Noodle Salad
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.
The Perfect Fit for Shabbat: Meat-and-Potato Croquette
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
From Iraq, With Love: How to Make the Perfect Sabich
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
The Allure of the Onion: Perfectly Piquant ‘Pizza’
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
Sourdough: The Bread for the Soul
Sourdough is a combination of art and science; the ingredients are simple — flour, water and salt — but the nutritional benefits are great.
The Kingly Roots of Kitchri: Lentils With Love
The combination of rice and lentils gives a nutty depth and makes this dish a source of complete protein.