Making Ma’amul: A Middle Eastern Dessert
Sharon Gomperts and Rachel Emquies Sheff
December 29, 2020
Ma’amul is traditionally made with pistachios or a mix of nuts, like pistachios, almonds and walnuts.
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Sephardic Spice Girls
Don’t Smoke! The Edible Moroccan Cigar
Sharon Gomperts and Rachel Emquies Sheff
December 21, 2020
Crispy, golden and delicious, Moroccan cigars are a traditional favorite of the Moroccan kitchen.
Mi Casa Es Su Casa: The Mexican Magic of Lenny’s Casita
Sharon Gomperts and Rachel Emquies Sheff
December 14, 2020
Chef Leonardo Nourafchan oversees a dozen busy cooks chopping and grilling for Lenny’s Casita and Lenny’s Bazaar, the latest stars of the Los Angeles kosher culinary scene.
Crispy Creamy Iraqi Aruk
Sharon Gomperts and Rachel Emquies Sheff
December 14, 2020
Aruk are golden-green fried Iraqi herb and potato patties.
The Joy of Hanukkah Cooking
Sharon Gomperts and Rachel Emquies Sheff
December 8, 2020
Hanukkah commemorates the miracle of the little crucible oil that lasted eight days and nights in the rededicated Holy Temple in Jerusalem.
Giving Thanks for the Yummiest Holiday Ever
Sharon Gomperts and Rachel Emquies Sheff
November 23, 2020
Glorious Gobbling: Whiskey and Oranges Make for a Juicy Bird
Sharon Gomperts and Rachel Emquies Sheff
November 17, 2020
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