fbpx

October 2, 2024

A Bisl Rosh Hashana ~ A New World

Rosh Hashana celebrates the birth of the world. The holiday is also known as Yom Hazikaron, Day of Remembrance. How do you celebrate and remember at the same time?

Many enter this new year as if it is an entirely different world. With the loss of a loved one, it feels strange to eat a festive meal, attend services and sing with exultation without that person adding their voice, opinions, thoughts and embraces. Rosh Hashana becomes a stark realization that with this person no longer physically here, the world truly feels different than before. It is the birth of a strange new journey.

Which is why Rosh Hashana is a day of both celebrating and memorializing. Celebrating our ability to make this world brighter and better and carving out room for our loved ones’ memories to make a lasting imprint. Their legacy is woven within the steps we choose to take. We stand before the Holy One, praising God for the gift of life and simultaneously honoring those that are in the world to come.

And while this new world is hard to navigate, it just may be the memories of our loved ones that direct us through. This High Holy Day season, may we feel their spirit. Carrying them through a brand new world.

Shana Tova and early, Shabbat Shalom


Rabbi Nicole Guzik is senior rabbi at Sinai Temple. She can be reached at her Facebook page at Rabbi Nicole Guzik or on Instagram @rabbiguzik. For more writings, visit Rabbi Guzik’s blog section from Sinai Temple’s website.

A Bisl Rosh Hashana ~ A New World Read More »

Newsom Signs Bill at Local Museum to Support Recovery of Nazi-Looted Artwork

On Sept. 16, California Gov. Gavin Newsom (D) appeared at Holocaust Museum Los Angeles and signed a bill intended to help Holocaust survivors and their family members recover Nazi-looted artwork. 

“It was the governor’s idea,” California Assemblymember Jesse Gabriel (D-Encino) said in a phone interview. “I think he was moved by the story and important moral [implications of it]. He’ll be signing hundreds of bills in the next couple of weeks, and for him to come and be present and lift this up, it was a meaningful and special thing.”

From left: California Assemblymember Jesse Gabriel, who authored AB 2867; Gabriel’s son, Ethan; and California Gov. Gavin Newsom. Courtesy of Holocaust Museum LA

Newsom signed into law Assembly Bill 2867, which was introduced by Gabriel following the recent and contentious legal decision by the Ninth Circuit Court of Appeals that allowed a famous impressionist, Nazi-looted painting to remain in the possession of a Spanish museum. The painting was stolen from the Cassirer family — for whom California is an adopted home — during the Holocaust, and the family has been fighting for nearly two decades to recover the painting.

The painting is “Rue Saint-Honoré in the Afternoon. Effect of Rain,” a striking work by French impressionist Camille Pissarro that is estimated to be worth tens of millions of dollars. It once belonged to Lilly Cassirer, a Jewish woman living in Germany. At the outset of World War II, in 1939, she was forced to surrender the painting to the Nazis in exchange for an exit visa.

The painting is “Rue Saint-Honoré in the Afternoon. Effect of Rain,” a striking work by French impressionist Camille Pissarro that is estimated to be worth tens of millions of dollars.

In 2000, Claude Cassirer, Lily’s late grandson, learned of the painting’s existence and petitioned the museum for its return.

Ultimately, the museum was able to maintain possession of the painting because of a recent U.S. Ninth Circuit Court of Appeals Ruling that applied Spanish law that says title to stolen goods may be transferred over time. AB 2867, meanwhile, mandates that California law must apply in lawsuits involving the theft of art or other personal property looted during the Holocaust or because of other acts of political persecution. 

“For survivors of the Holocaust and their families, the fight to take back ownership of art and other personal items stolen by the Nazis continues to traumatize those who have already gone through the unimaginable,” Newsom said in a statement. “It is both a moral and legal imperative that these valuable and sentimental pieces be returned to their rightful owners, and I am proud to strengthen California’s laws to help secure justice for families.”

Joining Newsom at the intimate signing ceremony —held in the museum’s “World Response, Rescue and Resistance” gallery — were Gabriel and his wife, Rachel Rosner, as well as their son, Ethan; Cassirer’s great-grandson, David Cassirer; and the Cassirer family’s attorney, Sam Dubbin.

In a statement, David Cassirer expressed hope the newly signed law would eventually pave the way for the painting’s return to his family. “California has drawn a clear line under AB 2867, enabling the family to finally recover our impressionist masterpiece and protecting all stolen art victims, including other Holocaust victims and their families in the future,” he said.

Others in attendance were Holocaust Museum LA Board Chair Guy Lipa, who is the grandson of survivors; Jewish Federation Los Angeles Vice Chair Daniel Gryczman; and the museum’s chief executive officer, Beth Kean.

“It’s exciting,” Kean said, “and the governor wanting to sign it at the museum sends a strong message.”

Founded in 1961, Holocaust Museum LA is the oldest and first survivor-founded museum in the U.S. The museum’s former president, attorney Randy Schoenberg, has been actively involved in legal cases to retrieve Nazi-looted artwork, including paintings by artist Gustav Klimt — as depicted in the 2015 film, “Woman in Gold.”

The museum, located at Pan Pacific Park, is currently undergoing a significant expansion and is closed through Nov. 11.

Newsom Signs Bill at Local Museum to Support Recovery of Nazi-Looted Artwork Read More »

Becoming Sacred

An excerpt from Peter Himmelman’s new book, “Suspended by No String: A songwriter’s Reflections on Faith, Aliveness, and Wonder.”

The saddest song I ever heard was the one I learned from my Grandma Rose. Never was there a Delta blues or an Irish lament more melancholy, more genuinely haunting than that Yiddish folk song. The song was composed, if that’s even the right word, by a young mother, a neighbor of Grandma Rose, who for half a loaf of bread and a pear hired her to watch over her ailing child while she prepared the simple lentil stew that she would later sell in the marketplace of the small shtetl. The young mother’s husband had died of tuberculosis only days before. And now the infant daughter lay in a small wooden cradle, the tiny girl herself just days or hours from death at the hand of the same sickness. 

Grandma Rose was nine years old at the time, listening as the young mother sang the mournful tune. The song never had an actual title. We all just called it “Einschlafe, Mein Kindt,” after its first words.

Einschlafe, mein kindt, deine eigilach un schluf… (Sleep, my child, close your eyes and sleep…).

That tragic relic of a long-forgotten Romanian shtetl was likely the first song I ever knew. It was what Grandma Rose would sing to me and my three siblings before bed, while bathing us, and in all manner of quiet moments. 

Grandma Rose came to America on an aging merchant steamship at the age of 12 with her brother, my great-uncle Sol, who was ten. For those of us who soar across continents while watching first-run movies and sipping Chardonnay in the comfort and safety of a modern airliner, the enormity of that perilous trip is impossible to comprehend. Sailing alone for weeks on end surely left terrible scars on those two dirt-poor siblings from the western shores of the Black Sea. 

Perhaps that’s why Grandma Rose never ventured far from her extended family or from her small circle of Yiddish-speaking friends. And although she’d lived in America for more than 70 years and spoke English reasonably well, I never once heard her tell a story that didn’t contain at least some Yiddish. The story I remember most vividly was the gruesome one — the one about the people who took ill and died aboard that steamship, a speck of steel and smoke traversing the Atlantic. The crew would wrap the newly dead in canvas — mostly old people who had succumbed to the rigors of the trip, but sometimes young children, too — then Grandma Rose would watch them lift the bodies off the deck and heave them over the side.

It’s 1974. My jeans and ski jacket are bulging. I’ve just stolen six feet of plastic tubing and some Pyrex beakers from the eighth-grade chemistry lab, hoping to create the world’s most elaborate hookah pipe. On my way downstairs to my bedroom, I pass Grandma Rose in the kitchen as she sits upright at the table chopping vegetables into tiny pieces — green and red peppers, eggplant, and Spanish onion. “Are you hungry, mein tier’e kindt? I’m making potli’jel,” she calls out. 

“No thanks, Grandma,” I say. “I’m going downstairs for a while; I’ve got a lot of homework to do.” Stopping to eat Romanian eggplant with my grandma is the last thing on my mind.

I place a copy of Neil Young’s “After the Gold Rush” on the turntable and set to work on my monster pipe. After it meets my meager standard of excellence, I reach up into my closet, move some of the sweaters from the top shelf, and pop loose the ceiling tile that I use to conceal my ever-dwindling stash of Minnesota green. I open the window above my bed, fire up the hookah, and let the smoke drift out into the backyard. Twenty minutes of water-cooled splendor later, I get high—unusually high—and I drift back upstairs to find Grandma Rose still busy, chopping her vegetables and humming quietly to herself.

I wait in the kitchen, staring at her now, the sun streaming through the back door and casting light on her busy hands. I’m struck by how old she looks. I notice her hair first, whitish-gray and sparse, then the deep creases on her cheeks. I’m suddenly aware that someone I love very much will one day, and likely very soon, pass on to the world of spirits. 

I stand back where she can’t see me and watch as if seeing her for the first time. I feel something of the chain of generations working its way up from the shadowy reaches of my subconscious, a chain to which I belong and that stretches far into the past, even as far back as biblical times. Grandma Rose is no longer the old woman who shows up at our home speaking words I don’t understand and preparing foods I don’t especially care for. She is the beautiful, lively daughter of the Romanian shtetl, the birthplace of my people. She is the beloved and tender child of a man and a woman I’ve never met, and they are in turn the children of people I’ve never met — and the chain goes back and back. I, too, am part of that chain. I feel that now. 

Though I live in a place called Saint Louis Park, Minnesota, a place that never had a whisper of meaning to me beyond the fact that my friends live close by, all the things I’ve taken for granted until now have been abruptly transformed. The crab apple trees outside our window, just beyond where Grandma Rose is now, their branches heavy with tiny tart apples, reach upward and outward like men in prayer. The passenger jets that fly directly above our small house are no longer the product of science and engineering; they are soaring projections of the human imagination. Nothing about our kitchen is normal; nothing about my shoes or my clothing is normal; nothing about the Volkswagen parked in our driveway is normal. And at the table, Grandma Rose, who by her very presence has set this strange new reality ablaze, continues to chop her vegetables and hum to herself. Surely she must know all this. Surely she must have once had these same conflicting feelings — of being part of something and yet exquisitely lonely, of being at home and yet frighteningly lost. Grandma Rose, whom I’d never paid nearly enough attention, does indeed know these things. 

When she asks, “Peter, vilst du a bissel potli’jel mit coilige?” (Peter, do you want a little eggplant on a piece of challah?) I experience an overwhelming sensation of compassion and sadness. “No, thanks,” I say. And as easily as I take my next breath, I hear the Yiddish song coming from who knows where. I had neither heard it nor thought about it even once in many years. It’s a fragment of a childhood dream, but distinct now, like a sense memory from the time when I first waded into the warm, still shallows of Lake Calhoun. 

“Grandma,” I ask, “can you…would you sing me that song again? The Yiddish one that you always used to sing?” Her face brightens. She puts down her paring knife and begins to sing the song several times over in her soft, wavering soprano. I grab a pen and paper to capture the moment with a transcription of the song’s lyrics, hurrying to preserve this precious piece of my past. 

When the singing ends, Grandma Rose looks pleased. She leaves the table and goes to the phone to call her brother Sol. The conversation is entirely in Yiddish, and yet somehow I’m able to understand each word. I take the paper with the words to the Yiddish song in both my hands. I hold it up to the beam of sunlight where Grandma Rose had just been sitting. It feels as if it were a page taken from the Torah itself. Sacred words, sacred past — sacred light.

I take the paper with the words to the Yiddish song in both my hands. I hold it up to the beam of sunlight where Grandma Rose had just been sitting. It feels as if it were a page taken from the Torah itself. Sacred words, sacred past—sacred light.

Not long after that afternoon, Grandma Rose began to lapse into senility. My mother would often call on me to sing “Einschlafe” to her, as if to pull her back from wherever it was that her ageless spirit was moving toward. Hearing me sing it made her sit up slightly, made her eyes seem less dim. 

Sometimes, she even mouthed the words. 

Einschlafe, mein kindt, deine eigilach un schluf… (Sleep, my child, close your eyes and sleep…).

Becoming Sacred Read More »

New Oct. 7 Documentary Aims to Provide ‘Resilience’

Paramedic Bar Kupershtein was taken hostage by Hamas when he was working at the Nova music festival on Oct. 7 and remains in captivity today. But before he was taken hostage, he helped treat and evacuate as many people as he could. His story is told through his mother, Julie Kupershtein, in the forthcoming documentary, “October 7: “Voices of Pain, Hope and Heroism.”

Jamie Geller, the film’s producer and the chief media and marketing officer of Aish (the organization behind the film), told The Journal in a video interview from Israel that “the documentary isn’t a memorial as much as it is a tool for moving forward. I think that’s what we all need, we’re still living with this trauma, with hostages still in Gaza, with the war now in the northern front … and I felt like we needed something that demonstrated strength and resilience and power and positivity.”

“The documentary isn’t a memorial as much as it is a tool for moving forward.”
–Jamie Geller 

The film, which has been viewed by The Journal, focuses on five Israeli families and their experiences over the past year since Oct. 7. The first family is Kupershtein’s. “[Bar] had the opportunity to run and to save himself,” said Geller, “but not only did he not do that, he went back-and-forth seven or eight times evacuating the wounded and continued to go back and to treat the wounded. And in fact, one of his paramedic friends … was like, ‘this is crazy we have to save ourselves.’ And [Bar] said, ‘go if you want, you can go, but I’m not leaving these people here behind.’ And his friend escaped and (is) here to tell the story.” 

One of the first videos of the hostages that Hamas posted to Telegram featured Bar; he can be seen lying face down with his hands tied behind his back alongside four other hostages and shouting “take care of him!” regarding another hostage who was injured. That has been the only sign of life for Bar, so far.

Jamie Geller and Iris Haim Courtesy of Aish

Geller said that Kupershtein’s story is “the most heartbreaking” because the family has no idea if Bar is still alive. And Kupershtein gives the “most powerful quote” in the documentary when she says: “My son is not in the hands of Hamas, he’s in the hands of the creator of the world.” Her faith is “unwavering and she created a number of initiatives on his behalf,” Geller said. The film discusses an initiative in which tefillin and a kippah are given on behalf of each of the hostages.

Major General Noam Tibon’s story is next. He rescued his son Amir and the rest of his family — as well as several others — from Kibbutz Nachal Oz on Oct. 7. Tibon, armed with only a handgun, explains how  he and his wife made the perilous journey from Tel Aviv down to Nachal Oz that day. Geller said that when she held a free screening in Israel of the documentary, “people went from tears to clapping” because it was such a “heroic rescue.” 

The documentary also tells the story of Iris Haim, the mother of Yotam Haim. Yotam was a hostage who was mistakenly killed by the Israel Defense Force (IDF) in Gaza. “Yotam and two others had “escaped from their Hamas captors and were running toward the IDF to be saved,” Geller said, adding that Yotam’s mother’s message is “only love” and “unity,” and zero anger. Geller pointed to how Haim “embraced the soldiers after she’s become a symbol of national unity and support.”

The fourth family featured is Sgt. Binyamin Airley’s. He was killed during a military action in Gaza.

The final story in the film chronicles Alon Mesika, the father of Adir Mesika. Adir was murdered at the Nova festival. Mesika is a jeweler, so he has “taken it upon himself to gift any soldier that wants to get engaged a diamond ring, because his son had a serious girlfriend and they never got engaged, never got to build a Jewish family,” Geller said. “He speaks about, “this is how we win. We win by continuing to build Jewish families, Jewish homes and a Jewish future.” Geller said she got “chills” just talking about it. “You end with this feeling of triumph. We don’t take you on a journey that leaves you on despair, this triumph and spirit just comes through.” 

Finding these families and getting them to tell their stories on camera “took a village,” recalled Geller, explaining that it was “who knows who” and “calling and calling again. Some people would like to tell their stories — it’s cathartic — and some people had to be a little bit convinced.” The Mesika family was a last-minute addition to the film, included just before it was scheduled to go into post-production, having just returned from the unveiling of Adir’s stone at his gravesite. “I am forever grateful and feel so honored and privileged that they decided to open up to us,” Geller said. “I wish we could do more, because there are thousands of stories like this, from the injured, from the rescued, from the fallen, from the dead and from the hostages.”

Geller, a former producer at CNN and HBO, has “done a lot of work both behind the camera as a producer and also on-camera over the years, so it “feels like my whole life has led up to this moment.” At Aish, Geller oversees production, media, marketing and communication. “Our main focus is on short-form content on social and written content online, so this is the first documentary that we’ve done organizationally in recent years.” 

The film has played in Israel around Tisha b’Av; Geller said that “people were crying but also there [were] tears of, ‘we’re going to make it.’” Her grandparents were Holocaust survivors, and she remembers the feeling of “despair” and “fear and shock” after Oct. 7. “I only felt comforted knowing that we had rebuilt already, we’ve gotten through this … we’ve been here before.” But there were some younger influencers in the audience during the screening who felt that “this was the proof that we’re going to make it … so tapping into the emotions was really critical.”

The documentary will be available to stream on YouTube, X and the oct7film.com  website on Oct. 7 at midnight EDT on Oct. 7, and free screenings will be held at community centers, synagogues and schools in more than 100 cities worldwide, including Boston, Honolulu and Perth. “This film is too important to put a price tag on,” Geller said. “It is much more critical that people see it than it be any kind of money maker … [or] any kind of barrier for entry.” 

Aish’s next documentary will be focusing on campus antisemitism. Geller hopes that the Oct. 7 documentary will serve as a tool to help fight antisemitism. “I am a woman of faith, but I do feel like changing people’s minds and moving people to the other side is very challenging, but I do feel like those (in the) center are open to listening,” she said. “This is a critical tool for people who want to be allies and/or Jewish people who don’t know what to say, don’t know how to feel proud, are not educated, don’t know how to stand up, just to begin to arm them with the tools and the conversation points and the humanity and the stories of what happened, and I feel like it will empower them.”

For more information about “October 7: “Voices of Pain, Hope and Heroism,” visit oct7film.com.

New Oct. 7 Documentary Aims to Provide ‘Resilience’ Read More »

Adding Sweetness to High Holiday Meals

Throughout the High Holy Day season, we eat foods that symbolize sweetness: apples dipped in honey, honey cake, etc. To have an extra sweet new year, here are some creative ways to add apples and honey to your meal, beyond enjoying it in the traditional way.

Faith Kramer was looking for a pre-holiday dinner nibble for guests to enjoy, when she came up with a sweet, savory and crunchy treat: Honey-curry popcorn with apples and nuts. 

“I liked that the snack included honey and apples, representing the wish for a sweet New Year,” Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen,” told The Journal. “My guests liked it, too; there were no leftovers!” 

If it is not your custom to eat nuts during Rosh Hashanah, Kramer said to replace the pecans with an additional two cups of popcorn. 

Honey-Curry Popcorn with Apples and Nuts

Makes 8 Cups
½ cup coconut oil (melted until liquid if necessary)
½ cup honey
2 cups raw pecan halves
6 cups plain popped popcorn
1 to 1.2 oz. packaged freeze-dried apple slices (bags of 1 oz. or 1.2 oz. are available in many supermarkets)

Spice Mix: 
1 Tbsp onion powder
1 Tbsp garlic powder
¼ to ½ tsp. cayenne (or to taste)
2 tsp kosher salt
1½ tsp curry powder

Place all ingredients in a medium bowl. Stir to combine.

Line two baking sheets with foil. Heat oven to 350°F. 

Pour liquid oil and honey into a large pot. Stir. Cook over medium heat until hot. Stir in spice mix. Add nuts and popcorn, stirring until well-coated.

Spread popcorn mix in single layers on prepared baking sheets. Bake for 25 minutes. Turn with spatula, separating clumps. 

Bake for about 25 minutes more until popcorn is dry, and somewhat crisp, and nuts are toasted (popcorn will continue to crisp up as it cools). Remove from the oven. Separate clumps. Let cool. 

Break freeze-dried apple slices into ½-inch pieces and mix with popcorn and nuts in a large bowl.

Store airtight at room temperature for up to a day. 


For a sweet and savory addition to guacamole, or even as an accompaniment to chicken or fish, try Danny Corsun’s grilled fruit salsa.

“This recipe turns a traditional salsa on its ear, making it the perfect dish to serve to guests as you ring in the sweet and prosperous New Year to come,” Corsun, founder of Culinary Judaics Academy, told The Journal. “It’s also packed with fruits that have a high water content; perfect to break a fast with for Yom Kippur.”

CJA’s Grilled Fruit Salsa

2 small firm ripe mangoes
2 cored pineapple, rings, about 1/2-inch thick
2 ripe peaches
1 cup chopped sweet red bell pepper
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
¼ cup pomegranate seeds
2 Tbsp fresh lime juice
1 Tbsp agave nectar (or honey)
1 Tbsp balsamic or red wine vinegar
1 tsp paprika

Cut 1/2-inch thick slice from flat sides of each mango. Score the flesh in a crisscross pattern, without cutting through the skin. Reserve remaining mango for another use (or you can use it if you want more mango in the salsa). Cut the peaches in half. 

Grill mango/peaches, cut-side down, and pineapple over medium heat of well-greased grill 2 to 4 minutes or until golden brown, turning pineapple once. Cool until able to handle. Push mango from skin side to pop the flesh up. Cut both mango and pineapple into bite-size pieces.

Mix grilled fruit, bell pepper, onion, pomegranate seeds, cilantro, lime juice, agave nectar, vinegar and smoked paprika in a medium bowl until well-blended. 

Serve immediately or chilled. 

Serve with tortilla chips and guacamole or even as a side accompaniment to your main course. Either way, you’re in for a delicious treat!  


Judy Elbaum’s honey cookies tick all the boxes for the quintessential Rosh Hashanah dessert.

“They have great taste and texture and are suffused with warm honey and aromatic spices,” Elbaum, founder of Leave it to Bubbe, told The Journal. 

While they keep for up to a week, honey cookies taste best on the day they are baked. “I like to whip up a batch of the dough, keep it in the fridge for up to five days and bake fresh cookies on the day I wish to serve them,” Elbaum said.  

Photo by Judy Elbaum

Honey Cookies 

2 ¼ cups flour
½ tsp cinnamon
½ tsp nutmeg
2 tsp baking soda
¼ tsp salt
¾ cup shortening (I use Crisco)
1 cup sugar
¼ cup honey
1 egg
2 tsp vanilla

Preheat the oven to 350°F.

Line an insulated cookie sheet with parchment paper.

Sift together the flour, cinnamon, nutmeg, baking soda and salt. Set aside.

Place the shortening and sugar into the large bowl of an electric mixer, and beat for a couple of minutes until fluffy. Add the honey and beat until well combined. Add the egg and the vanilla and beat well for another minute or two.

Add the dry ingredients in 3 or 4 additions and beat only until all the flour is incorporated. Roll the dough into 1-inch balls and place two inches apart on the cookie sheets.

Bake for 12 to 14 minutes. Cookies should be golden brown.  

Allow cookies to cool briefly on the cookie sheets, then place on cooling racks.  Cookies will become crisp as they cool.

Makes 3 to 4 dozen cookies  

Have a happy, healthy and sweet new year!

Adding Sweetness to High Holiday Meals Read More »

Rabbis of L.A. | Want to Marry? See Happy Life Rabbi Esakhan

Rabbi Moshe Esakhan’s motto is straightforward and practical: “Marry before 30.

While he devotes part of his day to leading the Ohel Moshe synagogue on Pico Boulevard, his passion is getting Jews — especially young ones, and not only Sephardim — married. 

The longtime life coach and matchmaker, who does not charge for his services, told The Journal, “there is a marriage crisis in our community. Besides assimilation, people are growing older, becoming more involved in their professions” rather than making marriage a priority.

“It’s not that you should be married by 30,” he said, “but it is better. People over 30 become pickier. That makes it harder to get married. Dating for long periods can be a problem, too. By the time they feel ready for marriage, they become 40.”

There’s a secondary reason, Esakhan, said. One that is commonly overlooked view. “In many cases, there is almost a half-century difference between the ages of parents and their children,” he said. “This can cause a problem between parents and children, another reason it is important to marry by 30.”

The upbeat Rabbi Esakhan is known on Facebook and YouTube as the Happy Life Rabbi. The reason becomes obvious when you meet. Face-to-face and free have been the secret to success in matching some 250 singles so far. “Not one matchmaker has the time to sit with clients and be personal,” he said. “People are busy. They want to get married. Matchmakers and the apps are not personal.” On the other hand, Esakhan is “with them from the beginning to the end,” he said. “Not even a penny am I charging.” Why doesn’t he charge for his services? “My philosophy is, if I charge, I am biased.” 

And the Happy Life Rabbi is available. Anyone who thinks rabbis are not accessible likely has not met the Happy Life Rabbi. 

“God gave me this talent,” he said. “I don’t talk to people as a life coach or a rabbi but rather as a brother, sister, friend.” He either goes to them, or they come to his office at Wilshire and Doheny, above La Gondola Restaurant. “I sit with them at least for one hour, sometimes two.”

When singles first sit down with Rabbi Esakhan for an interview, he draws on 25 questions he has assembled from four experts, two psychologists, plus one man and woman.

He could ask: “What is your personality? What are your values? Why are you not married right now? Let’s talk about it.”

It’s important to ask “‘What are your hobbies’? If you have hobbies, you are a healthy person.”

Of course, things have changed in the 20 years since Esakhan started matchmaking. Back then it was women who were reluctant to get married. “Not now,”  the rabbi said. “It is totally men. Men, at least in the Persian community, where half of marriages end in divorce.

Men, he said, are now “thinking twice in order to get married. They want to become successful. They don’t want to marry, end up getting divorced and losing half of their money.  It is very hard to convince them. But girls want to get married.” When men go on the app, he said, they always ask, “Rabbi, show me the picture.” He tells them, “Are you a prophet? How can you judge by a picture?”

As for why people are choosing to marry later, Esakhan believes that in the 20th century “they had a faith in God. They were much younger. They would take risks. Now people are less inclined to take risks. Thy want everything in a comfortable zone. They say ‘when I pay my loan back,’ or ‘when I get my house paid off, then we can get married.’ But then it is too late.”

“I” is much stronger these days, he said. “iPhone, iPad. I don’t want to say people are more selfish than they used to be, but we are thinking about ourselves much more than about other people. “I want to become successful. I, I, I.” But the whole point of marriage,” Rabbi Esakhan explained, is that “you have to go out of yourself, connect to somebody else. Someone who is not self-centered.”

“’I’ is much stronger these days — iPhone, iPad. I don’t want to say people are more selfish than they used to be, but we are thinking about ourselves much more than about other people. But the whole point of marriage  is that you have to go out of yourself, connect to somebody else.”

To get the word out, Rabbi Esakhan has  two people working social media. His accounts on Instagram, Facebook and YouTube attract almost two million views every month. He also looks for clients the old-fashioned way; he’s published a brochure that’s distributed in the community, but social media is his main connection to the singles universe. He also hosts a live Tuesday evening television program, conversing with a psychologist and a rabbi. He wants to teach his audience there is no contradiction between Torah and science. 

Although he has lived in America for decades, Esakhan, who was born in Shiraz, Iran, two decades before the 1979 revolution, remembers what used to be. “In Iran,” Rabbi Esakhan recalled, “people get married by age 20, even 17.” 

As for his personal life, Rabbi Esakhan was 26 in 1992 when he married. He was learning in college, and in yeshiva. “I have four kids,” he said, “and I didn’t have a penny when I got married, not a penny. Baruch Hashem, one of my daughters is in medical school in Israel, and I have a grandson. I can give a lot of examples of people marrying earlier. They are ahead of the game.”


Fast Takes with Rabbi Esakhan

Jewish Journal: What is your favorite Shabbat food?

Rabbi Esakhan: Persian, favorite from Iran: Chicken and eggplant.

JJ: What is your favorite time of day with your family?

RE: Shabbat is a blessing. We sit down and talk to each other.

JJ: What is your goal in life?

RE: Since I became involved with matchmaking, I want to write a book about the art of dating.

Rabbis of L.A. | Want to Marry? See Happy Life Rabbi Esakhan Read More »

Campus Watch October 3, 2024

Wake Forest Cancels Anti-Israel Professor Speaker Scheduled for Oct. 7

Wake Forest University announced on Sept. 26 that they are canceling an upcoming talk on Oct. 7 featuring San Francisco State University Professor Rabab Abdulhadi.

National Review had reported that Abdulhadi wrote in response to Rep. Ilhan Omar’s (D-Minn.) post on X condemning the Oct. 7 massacre as “senseless violence”: “Seriously @IlhanMN? ‘Senseless’ #PalestineUnderAttack are merely defending themselves. Are you saying that #Palestinians should be exceptionalized from the right to defend themselves against colonial & racist violence? Check your facts!” Her talk at the university was titled “One Year since al-Aqsa Flood: Reflections on a Year of Genocide and Resistance.” A petition launched by students at the university calling on the university to cancel the talk had accumulated almost 10,000 signatures, per National Review.

University President Susan Wente and Provost Michele Gillespie wrote in an email to the community that they “made the conscious decision not to host events on this day that are inherently contentious and stand to stoke division in our campus community. Thus, we have informed the academic units sponsoring Dr. Rabab Abdulhadi’s campus lecture on October 7 that it cannot take place.”

Jewish Students Decline Admissions Offers to Columbia, Barnard Over Antisemitism

The Columbia Daily Spectator spoke to multiple Jewish students who declined their acceptance offers to Columbia University and Barnard College due to concerns about antisemitism on the campuses.

One student, Sarit Greenwood, declined to attend Barnard after a couple of her Jewish friends urged against her attending the school, as one of her friends had her Star of David necklace ripped off and the other, an Israeli, was afflicted with deteriorating mental health as a result of the campus climate. Another student, Raquel Schnall, deferred her Barnard acceptance and will be serving in the Israeli military instead due to the anti-Israel encampment on campus and the police’s subsequent clearing of it. Other students had similar stories.

UCSF Prof Reportedly Targeted Israeli Student on Social Media

UC San Francisco (UCSF) Professor of Internal Medicine Dr. Rupa Marya reportedly authored a post on X that targeted an Israeli student.

Marya’s post had stated, according to The Jewish News of Northern California: “Med students at UCSF are concerned that a first year student from Israel is in their class. They’re asking if he participated in the genocide of Palestinians in the IDF before matriculating into medical school in CA. How do we address this in our professional ranks?” Marya has since deleted her X account. Chancellor Sam Hawgood said in a Sept. 23 statement, “Targeting any member of the UCSF community — especially in a way that fosters hostility or discrimination — will not be tolerated. I have taken immediate action to address the situation.” 

Cornell Student’s Visa Canceled Over Involvement in Anti-Israel Protest Disrupting Career Fair

A student at Cornell University had his student visa revoked over his involvement in an anti-Israel protest that disrupted the university’s career fair on Sept. 18.

The Cornell Daily Sun reported that U.K. graduate student Momodou Taal received an email from the university saying that he has been barred from campus after he engaged in “escalating, egregious behavior and a disregard for the University policies” over his participation in the protest; he had previously been suspended for his participation in the anti-Israel encampment on campus during the spring. Taal told the Sun that that the university “targeted a visible Black person of the Islamic faith,” claiming that he was only at the protest for five minutes and had given a speech beforehand. The university declined to comment to the Sun on the matter.

House Education Committee Says Harvard Didn’t Discipline Most Students Involved in Antisemitic Protests

The House Education and Workforce Committee announced in a Sept. 26 press release that they obtained documents showing that Harvard University “failed to discipline the overwhelming majority of those involved in the protests.”

The press release also stated that in the timeframe between the Oct. 7 massacre and the anti-Israel encampment in the spring, “Harvard failed to impose formal discipline on any students for antisemitic conduct violations, including the occupation of a campus building and the disruption of classes with bullhorns” and that “the Harvard Graduate School of Education (HGSE) Committee on Rights and Responsibilities declined to punish five students who participated in the encampment in violation of University policies and instead ‘encourage[d] [them] to continue engaging in meaningful discourse, provided that all future activities are conducted in a manner consistent with HGSE and University policies.’”

“The only thing [Harvard] administrators accomplished is appeasing radical students who have almost certainly returned to campus emboldened and ready to repeat the spring semester’s chaos,” House Education Committee Chairwoman Virginia Foxx (R-N.C.) said in a statement. “Harvard must change course immediately.”

Campus Watch October 3, 2024 Read More »

Kaporos with Chickens: Can We Find a More Humane Alternative?

“It used to be, once upon a time, you lived in a little shtetl. Before Yom Kippur, you used to take your chicken out of your backyard. You used to take it and do it, but not to bring as a mass slaughtering on the streets. And that’s why I think it’s not right.”

These remarks, which were delivered into my iPhone camera by a Haredi man at a Kaporos site, may seem, well, unremarkable, but to me and the other animal rights activists protesting the ritual, they were a bombshell. Until then, we didn’t think that people in the Haredi community would speak out against the use of chickens as Kaporos. And we didn’t know we had allies who could potentially bring about change from within. The moment was validating, and it gave us hope. 

Just a few days later, another Haredi man spoke out against the ritual into his own phone camera and posted the video in a WhatsApp group. Pointing to live chickens languishing in crates, he said, “I understand it’s a tradition, but what is the offense for these poor chickens? Tzar’ar ba’alei chayim, cruelty for animals, is forbidden by the Torah. I do not tolerate this. I’m sorry. If this is a tradition, let’s keep humanity within tradition.”

“I understand it’s a tradition, but what is the offense for these poor chickens? Tzar’ar ba’alei chayim, cruelty for animals, is forbidden by the Torah. I do not tolerate this. I’m sorry. If this is a tradition, let’s keep humanity within tradition.”

When challenged by a fellow observant Jew who was walking by, he said, “So these chickens are going to starve out the night. This is a problem. Tzar’ar ba’alei chayim. Protest.”

Protest? Did he just say protest? And did he post the video knowing that people outside of the insular Haredi world, including animal rights activists, might see it? Whatever the case may be, this man’s testimonial was also validating, as he was making our points for us. 

Kaporos is a pre-Yom Kippur ritual during which practitioners twirl a live chicken around their heads while reciting a passage from the Shulchan Aruch (code of Jewish law) asking God to forgive their sins. After the chickens are used in the ritual, shochets slaughter them and either process them into food or dispose of them, depending on the Kaporos site. Jewish opponents of the ritual argue that it violates “Tza’ar ba’alei chayim,” a Torah mandate that prohibits Jews from unnecessarily harming animals.

The Alliance to End Chickens as Kaporos, an animal advocacy group, has been protesting Kaporos for 14 years in an effort to convince practitioners to use substitutes for live chickens. The Alliance and its supporters oppose Kaporos not only because of the cruelty associated with the ritual and slaughter, but also because of the pain and suffering endured by the chickens in the days and hours leading to it.

Before Yom Kippur, tens of thousands of six-week-old chickens are packed into transport crates, loaded onto flatbed trucks and brought into Brooklyn from factory farms in upstate New York, New Jersey and Pennsylvania. Normally, animals who are killed for food are transported directly to the slaughterhouse, where they are put out of their misery. The chickens used as Kaporos, however, can spend up to several additional days intensively confined in the crates.

Over the years, advocates with the Alliance have taken photos and videos of hundreds of chickens who, before being used in the ritual, died from thirst, sickness, broken bones and exposure to weather extremes. Because the transport crates, which are covered in feces and urine, are kept outside, most of the chickens have no protection from heat, cold and rain. As a result, many die from heat exhaustion and hypothermia, and their bodies are often left in the crates with the living. 

Those who survive the inhumane conditions in the transport crates — which are the majority — are subjected to the cruelty and indignity of the ritual itself. Practitioners grab the weakened chickens out of the crates, pin their fragile wings behind their backs and swing them around their heads. As demonstrated by their frantic vocalizations, the final moments of their lives are filled with fear and pain.

From 2010 to 2017, dozens of activists, including me, protested at the Kaporos sites in Brooklyn, chanting phrases like, “Depriving chicks of food and water, stop Kaporos chicken slaughter.” We were loud. We were disruptive. And we were unsuccessful. Some of us wonder if we did more harm than good. Although many of us are Jewish, we didn’t know that Haredi communities vehemently reject the efforts of outsiders to influence their behavior. 

Starting in 2018, we adapted our approach. Instead of protesting, we now engage in chicken care, providing as many birds as possible with food and water. This approach not only enables us to nourish some of the chickens and show them a moment of kindness, but it also demonstrates to the practitioners that the chickens are living, feeling creatures who share some of the same basic needs as us. Some of the practitioners are now watching us with compassion instead of contempt. 

What the practitioners do not see are the hundreds of chickens who activists rescue each year. In the days leading to Yom Kippur, animal rescuers round up hundreds of chickens, bring them to a triage center where they receive care for acute injuries, and load them into cars to be transported to animal sanctuaries around the country. The chickens who have broken bones are first taken to the vet for surgery. While some of the rescued chickens don’t survive, those who do can live for six or more years in a natural setting surrounded by other chickens and the humans who gave them a second chance.

To the delight of the animal rights activists, the stand-up comedian Modi, who has a large Jewish following around the world, pokes fun at the ritual on stage. “Anytime we tell people who aren’t Jewish the crazy things we do, they’re so accepting, aren’t they? ‘So you swing the chicken over your head three times. All your sins go in the chicken. The chicken dies. Makes sense.’” Only Modi isn’t joking. 

In February, Modi invited me onto his podcast, And Here’s Modi, to have a serious discussion about the practice. After giving me the chance to explain why the ritual is inhumane, he called on his listeners who use chickens to swing coins instead, which is how many observant Jews already perform the ritual. 

After the podcast, Modi pulled me aside to say that several Kaporos practitioners have told him in recent years that they made the switch to coins. When he asked them why, they said it was our advocacy. In that moment, he could have knocked me over with a (chicken) feather. Perhaps our chicken care events were having an impact. 

Change might take place slowly in the Haredi world, but Modi’s feedback gave me hope for a day when every observant Jew partakes in a kind Kaporos.


Donny Moss has been a campaign organizer and leader in the Animal Rights Movement for the past 19 years.

Kaporos with Chickens: Can We Find a More Humane Alternative? Read More »

Ken Albala: Opulent Nosh, Breakfast and Matzo Brei

A professor of history at the University of the Pacific, Ken Albala’s books span from “Eating Right in the Renaissance” to “The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.” His latest, “Opulent Nosh: A Cookbook for Audacious Appetites” is a one-of-a-kind cookbook of comfort food. Albala’s “Opulent Nosh” takes readers on a culinary journey with more than 100 recipes that transform simple dishes into memorable feasts.

The book was written during the pandemic, when Albala was teaching online from home and was able to let his imagination run free in the kitchen. Food history is one of Albala’s courses. The big difference between this in his previous cookbooks was that he included precise instructions.

“Normally I don’t include measurements, cooking times or anything like that, because that’s the way people cooked in the past,” he said.

Also, “Opulent Nosh” began as a breakfast book

“I love breakfast because it’s the one meal I get to cook whatever I want and don’t have to cook for other people, which normally I do,” Albala told the Journal. “I can eat stranger things, I can play in the kitchen and, if I make something that doesn’t taste good, it doesn’t matter; I’ll eat the next day.”

Albala sent the breakfast version to a ha;f dozen agents, who called breakfast passe. “Everyone eats what they want for breakfast,” they told him.

Albala considered going the self-publishing route, but that didn’t work out either.

In the end, he wondered, “What would happen if I just changed breakfast–took that word out of the entire book–and put in nosh?”

“Most of the recipes are actually not conventional breakfast things; they’re things that people would snack on,” Albala said. “So I just took breakfast out, edited nosh, and tried again.”

A friend Albala worked with in publishing for many years, happened to work at the University of Alabama Press and just said, “We’ll do it.”

“They just got the spirit of the book perfectly,” Albala said. “What’s fun about this book is it’s very unconventional use of ingredients and techniques and things; this was really just my playing in the kitchen, trying to have fun, and things that came out that were just sometimes crazy.”

He added, “They’re not things that you’ll find anywhere on earth, because I invented them; some of them really were good, like surprisingly good.”

For instance, he was playing with green peas, and wondered, “What would happen if I ground these up and treated it like flour?” Albala said all you need is a strong food processor spice grinder.

“So I mixed it with eggs and baking soda and milk, just like you would use flour to make muffins or bagels,” he said. And it was great!

Albala’s mother’s side is Ashkenazi and his father’s side is Sephardic.

“My father’s mother was born in Smyrna or Izmir in Turkey, and my grandfather came from northern Greece,” he said “It’s a very different cuisine than you might imagine from most Jewish Americans.”

Albala said his love of food comes from the fact that his father was “obsessed” with food.

“His mother was a great cook, my mother was actually a terrible cook, so I kind of did it in revenge: I wanted to eat well,” he said. “My mother actually did make one thing: koukouroukou is what she called it, but it was like a twisted, braided cookie, and you often see them in Greek pastry shops now, but my mother’s were actually better.”

When asked about his absolute favorite breakfast, Albala said it’s noodle soup, something else he wrote a book on about five years ago.

“I try not to eat it every day because it is actually really fattening, and so I eat it every other day,” he said. “If I have time, I’ll still hand roll the noodles, use my own stock, cut up vegetables; it just takes time.”

Albala has also written historical cookbooks, books on fine dining and banqueting and a handful of books on individual ingredients, such as beans, pancakes and nuts. He has edited food books, including a series on food cultures around the world and a four volume encyclopedia.

“I’ve done a few of those  big, big, big projects that are like a million words and 250 contributors and stuff like that,” he said. “I’m not doing that ever again, but it was fun and it meant that I got to know everyone in the field.”

Albala is currently working on an atlas of fermentation, as well as one on carving spoons, which is his latest thing. “I taught myself to do it, which is a load of fun,” he said

“One of the messages I’ve been trying to  promote in most of my books is that cooking is inherently fun, that everyone should do it. as often as they can,” Albala said. “It’s one of those fundamental things about humanity that gives us pleasure, like making music or dancing or running around in circles, whatever you do to make you happy.”

Albala’s recipe for matzo brei is below. He made the wooden bowl and spoon in the picture.

Learn more about “Opulent Nosh,” follow @KenAlbala on Instagram and find his food groups on Facebook.

For the full conversation, listen to the podcast:

Matzo Brei

There are two ways to make this traditional Jewish dish: either as a solid leaden pancake or as light flaky nubbins saturated with egg. This is the latter, but fortified with a range of ingredients that on first sight seem incongruous, but meld into a remarkably satisfying combination.

It is anything but traditional, nor is it kosher. To make it kosher, just leave out the turkey.

1 ½ matzos

1 cup milk

Pinch of salt and pepper

2 eggs

1 tbsp capers

1 slice leftover turkey, shredded finely (optional)

1 tbsp whole grain mustard

10 leaves of fresh tarragon or other fresh herb

1 oz of cheese such as mozzarella, gruyere or havarti, shredded finely

1 tbsp butter

Break the matzah into small pieces in a bowl and cover with the milk. Allow to sit for a few minutes and then pour off any excess milk.

Add all the other ingredients. Fry gently in the butter, stirring constantly.

The cheese will at first stick to the pan, but don’t worry, it will eventually meld with the rest. You are looking for delicate pieces of matzo, just a little chewy, but not rubbery.

That will take maybe 10 minutes on low heat. You can add a few drops of maple syrup if you like, but it doesn’t need it.


Debra Eckerling is a writer for the Jewish Journal and the host of “Taste Buds with Deb.Subscribe on YouTube or your favorite podcast platform. Email Debra: tastebuds@jewishjournal.com.

Ken Albala: Opulent Nosh, Breakfast and Matzo Brei Read More »

Print Issue: Zionism After Oct. 7 | Oct 4, 2024

CLICK HERE FOR FULLSCREEN VERSION

Print Issue: Zionism After Oct. 7 | Oct 4, 2024 Read More »