fbpx

Vegan Passover recipe: Chopped ‘liver’ spread

Vegan chopped \'liver\' for Passover.
[additional-authors]
March 2, 2015

Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

  • 1/2 lb. mushrooms, chopped
  • 1 small onion, chopped
  • 3 Tbsp. oil
  • 1 cup chopped walnuts
  • Salt and pepper, to taste
  • 1 Tbsp. water

 

Sauté the mushrooms and onion in the oil for 8 minutes. Pour into blender or food processor, adding the walnuts, salt, pepper, and water. Blend until smooth. Serve on matzo as a spread.

Makes 1 cup

Did you enjoy this article?
You'll love our roundtable.

Editor's Picks

Latest Articles

Are We Going to Stop for Lunch?

So far, the American Jewish community has been exceptional in its support for Israel. But there is a long road ahead, and the question remains: will we continue with this support?

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.