Kosher.
It has the best taste for cooking. That’s what chef’s use across the board. It’s less salty than table salt, which you should never use, so you might need a little extra.
As for sea salt: love it, but not for all cooking. It’s great for a sprinkle on top of food before servings, as is Fleur de Sel, Celtic salt and Himalyan salt.
Submit your cooking questions to info@mealandaspiel.com, with the subject #AskElana!
Did you enjoy this article?
You'll love our roundtable.
Editor's Picks
What Ever Happened to the LA Times?
Dan Schnur
Who Are the Jews On Joe Biden’s Cabinet?
Ryan Torok
No Labels: The Group Fighting for the Political Center
Larry Greenfield
Latest Articles
The Screams in the Thicket
Kathleen Hayes
From a Young Jew
Noah Mamet
Not My Father’s Antisemitism
Lisa Ansell
Anti-Israel Protesters Demand the Censorship of Knowledge They Don’t Like
Dr. Sharon Nazarian
Picking Out the Subtle Bias Against Israel
Judy Gruen