What kind of salt should I use?

[additional-authors]

Elana Horwich

October 14, 2015

Kosher.

It has the best taste for cooking. That’s what chef’s use across the board. It’s less salty than table salt, which you should never use, so you might need a little extra.

As for sea salt: love it, but not for all cooking. It’s great for a sprinkle on top of food before servings, as is Fleur de Sel, Celtic salt and Himalyan salt.

Submit your cooking questions to info@mealandaspiel.com, with the subject #AskElana!

Interested in taking a cooking class with Elana? Visit

Did you enjoy this article?

You'll love our roundtable.

Editor's Picks

Israel and the Internet Wars – A Professional Social Media Review

Marion Haberman

The Invisible Student: A Tale of Homelessness at UCLA and USC

Tabby Refael

What Ever Happened to the LA Times?

Dan Schnur

Who Are the Jews On Joe Biden’s Cabinet?

Ryan Torok

You’re Not a Bad Jewish Mom If Your Kid Wants Santa Claus to Come to Your House

Marion Haberman

No Labels: The Group Fighting for the Political Center

Larry Greenfield

A Night of Gratitude Honoring Dennis Prager

Latest Articles

Abraham’s God in the Age of Atheism

Chaim Steinmetz

AJU Reopens Ziegler School Admissions, Seeks to Reimagine Rabbinic Education

Ryan Torok

Show Us How It’s Done – A poem for Parsha Lech Lecha

Rick Lupert

Weinberg: The Secret German Life of a Jewish Last Name

Steve Weinberg

The Anti-Zionist Agenda at the Heart of UC Ethnic Studies

October 22, 2026

The classroom becomes an instrument for advancing political causes rather than a place where those causes are freely examined and debated.

The Beauty of the Slow and Steady

October 22, 2026

What could our lives look like if we embraced the infinitesimal as infinite?

Ziegler School Welcomes Prominent Rabbi, O.C. Federation Names CEO, Pico-Robertson Cleanup

October 22, 2026

Notable people and events in the Jewish LA community.

A Moment in Time: Beyond the Chuppah

October 22, 2026

A Bisl Torah ~ The Company You Keep

October 22, 2026

Does the company we keep enable our name to be a blessing? Are we doing enough to make our name as great as God intends?

Print Issue: The View From Israel | October 23, 2026

October 22, 2026

Three years after Oct. 7, a country trying to heal is still waiting for a full accounting of what went wrong.

Rabbis of LA | Rabbi Taff’s Daughter Follows Her Father’s Footsteps

October 22, 2026

Second of two parts

‘The Nuremberg Women’: The Untold Stories of Eight Women Who Witnessed History

October 22, 2026

“These women were pivotal to both the process and the outcome of the trial. Yet they were marginalized on many occasions, literally reduced to footnotes.“

A Very Jewish Stew: Toscano Hamin

October 22, 2026

This Hamin Toscano recipe reminded us of a Tuscan wedding soup.

The View from Israel

October 22, 2026

Three years after Oct. 7, Israel is still waiting for a full accounting of what went wrong.

Albie Selznick’s Unlikely Connection to David Bowie Inspires New Solo Show

October 21, 2026

Selznick saw his idol David Bowie perform live when he was 15 and made up his mind that he wanted to create a show of his own and work with Bowie.

Is the New Facebook Film Equal to the Original?

October 21, 2026

“The Social Reckoning” isn’t about a power struggle, but shows that powerful companies are reluctant to change unless there is pain.

Larry David Is Spot-on in His Satire of the DSA

October 21, 2026

In his article about his proposals for the Democratic Socialists of America, he jokes that “The DSA has great respect for religious traditions.”

Remember and Be Grateful

October 21, 2026

Memory is the mother of gratitude. If we do not remember our past, it is difficult to improve our present or build a better future.

Michael Broukhim’s Journey to a Deeper Judaism

October 21, 2026

What began as a personal exploration of Judaism eventually became intertwined with Broukhim’s professional life.

Rosner’s Domain | No Surprise Is Also an Election Surprise

October 21, 2026

It’s worth paying attention to what is – or isn’t – happening to our “large” parties. They are quite small, or at least that’s how they appear in the polls even as Election Day draws near.

Lech Lecha: The Journey of Growth and the Process of Becoming

October 21, 2026

We need not know where every decision will lead before taking the first step. Sometimes acting upon our deepest convictions is itself the beginning of wisdom.

New opportunities and challenges have always come and gone. But pulpit clergy with their years of training, education and perspective on life, generated from atop the pulpit, are especially well suited for whatever lies ahead.

What kind of salt should I use?

Elana Horwich

Did you enjoy this article?

You'll love our roundtable.

Editor's Picks

Latest Articles

More news and opinions than at a Shabbat dinner, right in your inbox.