Kosher.
It has the best taste for cooking. That’s what chef’s use across the board. It’s less salty than table salt, which you should never use, so you might need a little extra.
As for sea salt: love it, but not for all cooking. It’s great for a sprinkle on top of food before servings, as is Fleur de Sel, Celtic salt and Himalyan salt.
Submit your cooking questions to info@mealandaspiel.com, with the subject #AskElana!
Did you enjoy this article?
You'll love our roundtable.
Editor's Picks



What Ever Happened to the LA Times?
Dan Schnur

Who Are the Jews On Joe Biden’s Cabinet?
Ryan Torok


No Labels: The Group Fighting for the Political Center
Larry Greenfield
Latest Articles


“Jerusalemites”
Boaz Hepner


Did Josephus See Jesus as a Rebellious Son?
Gershon Hepner

A Moment in Time: Looking Back, Moving Forward
Rabbi Zach Shapiro

A Bisl Torah — Repairs Reopen
Rabbi Nicole Guzik





















