Chico Menashe: Asif: Culinary Institute of Israel, Cooking with Chutzpah and The Open Kitchen Project
Taste Buds with Deb – Episode 54
Taste Buds with Deb – Episode 54
The return of the chametz gives people a reason to celebrate.
Confit, which derives from the French verb confire (to preserve), is a cooking method that originated in the Gascon region in the south of France.
Taste Buds with Deb – Episode 53
Breakfast is the most important meal of the day. During Passover, that meal can be a challenge – but not in Danny Corsun or Judy Elbaum’s homes!
Mimouna is the joyous North African party that marks the end of Passover and the beginning of the agricultural season.
These treats are great for Passover or anytime … and are matzah and flour-free!
Taste Buds with Deb – Episode 52
Here are some fabulous ways to make your Passover table more festive.
The burmuelos are served with lots of sour cream, honey and fruit jam, fresh berries and melon.