Category
vegan
As most shuls opt for coins, Kapparot Still Observed in Woodland Hills
Tess Cutler
September 29, 2017
How I learned to make latkes
Ryan Torok
December 14, 2016
Chanukah has meant different things to me at different stages of my life.
Recipe: Blast the heat for a charred vegan salad
Jewish Journal
June 6, 2016
Going vegan tastes so good when you turn up the heat on garbanzo beans and create a beautifully charred vegetable salad.
#myLAcommute Aquafaba is magical
Jewish Journal
January 7, 2016
#myLAcommute asks locals where they\’re coming from, where they\’re going and why.
Thanksgiving: Vegan and vegetarian dishes
Judy Zeidler
November 24, 2015
In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.
Kislev: Rainbows, oil and salt
Jewish Journal
November 9, 2015
During the month of Kislev, which begins later this week, we celebrate Chanukah.
Honey isn’t vegan: Cruelty-free Rosh Hashanah
Naomi Pfefferman
September 2, 2015
When Madeline Karpel was growing up in Westwood in the 1950s, her Russian immigrant grandmother spent days preparing the family’s erev Rosh Hashanah dinner: chopped liver, matzah ball soup, brisket and, of course, apples to be dipped in honey.
New Articles
All the Fish in the Sea – A poem for Parsha Acharei Mot
Rick Lupert
May 2, 2024
State Legislator Demands Federal Probe into UCLA’s Failure to Protect Pupils
Brian Fishbach
May 2, 2024
Chancellor Block Addresses Pro-Palestinian Encampment Removal: “It Needed to Come to an End”
Aaron Bandler
May 2, 2024
Police Clear Pro-Palestinian Encampment at UCLA
Aaron Bandler
May 2, 2024
The Assault: A Coordinated Attack on America’s Jews and Israel
Steven Windmueller
May 2, 2024
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