Sephardic Spice Girls

This moist, tender cake perfectly balances fresh orange essence with the earthy notes of extra virgin olive oil.

Chestnuts are really the unsung ingredient of festive holiday fare. We hope you enjoy this incredible recipe for golden turkey breast with potatoes and chestnuts.

At my home, chicken is on the menu every Friday night. I can serve soup, salads, fish but a roasted chicken is always the star of the meal.

Flan was popular in medieval Spain and Sephardic cooks were known for their simple, elegant desserts, transforming eggs, sugar and milk into something silky and soothing.

We hope next time you bake challah, you try this wonderful savory babka recipe. Serve it warm with a pat of butter or a dollop of sweet jam.

This recipe connects my family to generations of Moroccan Jews who ended their week the same way.

This hearty harvest veggie soup recipe includes my favorite cooking technique — roasting vegetables on a sheet pan.

This classic slow-roasted chicken and rice dish is most emblematic of the Babylonian kitchen.

On Sukkot, there is a tradition of eating stuffed foods from vegetables to pastries.

Shorba, the tomato, chicken and rice soup recipe that we highlight here is a beloved classic from the Babylonian kitchen.