New David Suissa Podcast Every Morning at 11am.
Yamit Wood, Jewish Journal Food Editor, opens up about what life is like in New York City during the Coronavirus epidemic.
How do we manage our lives during the Coronavirus crisis? How do we keep our sanity? How do we use this quarantine to bring out the best in ourselves? Tune in every day and share your stories with podcast@jewishjournal.com.
My overall experience at Harvard, and then Columbia where I transferred for my sophomore year, has been lousy. And that’s why I am writing you now.
The CEO of the mini-chain of coffee houses apologized “for any pain the wearing of this sweatshirt may have caused.”
Prof. Shai Davidai called the university president’s response “an A-, but with much room for improvement.”
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