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Empire Kosher Closes Chicken Processing Plant for 2 Weeks After Employees Test Positive for the Coronavirus

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April 2, 2020
CHANDIGARH, INDIA – MARCH 26: Caterers prepare raw chicken for a function being held at the Rock Garden on March 26, 2010 in Chandigarh, India. The 12-acre Rock Garden which began as secret project of Nek Chand in 1957, was declared as public space in 1976 and houses artworks created using a variety of urban and industrial waste. (Photo by Mark Kolbe/Getty Images)

(JTA) — Empire Kosher closed its processing plant in Pennsylvania after two employees tested positive for the coronavirus.

But chickens are expected to be available for next week’s Passover seders, Rabbi Menachem Genack, CEO of the Orthodox Union’s Kosher Division, which supervises the Empire facility, told Crain’s New York on Thursday.

The Mifflintown plant, which has 550 employees, is scheduled to reopen on April 13, according to the report.

A spokeswoman for the Pennsylvania Department of Agriculture told Crain’s that the state did not order the closing.

The Lewistown Sentinel, citing an internal memo from Empire Kosher CEO Jeff Brown, reported that there would be “several complete sanitization procedures” performed on the facility.

The memo said that Empire has “implemented the recommended preventive measures as outlined by the World Health Organization, the CDC, the USDA, and local public health officials.”

It is not known in what area the employees who tested positive for the coronavirus worked.

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