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January 5, 2022

Shining the Light of Jewish Wisdom

I often feel like I’m the owner of a gold mine, my pockets overflowing with priceless nuggets of Jewish wisdom. It has taken many years to accumulate this motherlode, a process that began when I summoned the nerve to commit to a Torah-based life. This is God-given wisdom about everything that matters: values, priorities, relationships, communication, sensitivity, and more. What I have learned from teachers, mentors, and friends has helped me live each day with the kind of clarity about life I would otherwise lack. 

I try to share the wealth in digestible tidbits through my writing. Sometimes, I find opportunities to share them directly with people in my life. Their reactions remind me of how precious our teachings are. 

For the past three years I have been a goal buddy with a writer named Carol. We have never met, having found each other through the Authors Guild. She is not Jewish and our writing interests have nothing in common. Still, we have enjoyed a fruitful and faithful correspondence, a camaraderie built and based on what we do share: the peculiar challenges of the writing life.  

We email each other on Mondays, sharing achievements and disappointments of the week gone by and goals for the week to come. We share industry information and tips; applaud each other for victories large or small; and encourage and support each other during times we feel dispirited or fed up.    

Because Carol is not Jewish, I don’t bring Jewish ideas into the conversation, though it can be tricky because I mostly write about life through a Jewish lens. I tell her about newly published pieces but usually don’t share links; I figure they won’t speak to her and that’s fine. It’s not what the relationship is about.

A few weeks ago, Carol reported on a particularly discouraging week. She had been writing and revising a book for quite a long time and wondered about its chances to attract a good publisher. (We both have moments like this regularly.) My heart went out to her, and I decided it was time to offer one of my nuggets. I wrote: “My faith helps me not to ever become too down about the writing life, the difficulty of breaking through, the self-doubts, because our faith teaches us that God has made only one of us, each for a specific purpose. Only I can offer the combination of talents and abilities that I have. What is meant for someone else is not meant for me. And I cannot even measure the value of what I do, certainly not through commercial results … John Steinbeck wrote a whole book about the writing of ‘The Grapes of Wrath’ where he was plagued by endless doubts about whether it was any good.”

Carol wrote back quickly: “I really love what you said about God making each of us for our own purpose. I ought to print that out and hang it on my computer stand. It’s that inspiring. I have no quibbles about my Methodist upbringing, but I’m impressed at the encouragement and optimism that exists in the Jewish faith.”

I first learned this concept—that we are each an artisanal creation by God with a one-of-a-kind mission—years ago, and it’s been life-changing. 

I first learned this concept—that we are each an artisanal creation by God with a one-of-a-kind mission—years ago, and it’s been life-changing. It buoyed me as a young mother with an exhaustingly challenging infant. It helped me shed some layers of envy and egotism, reframing my achievements and mission as really and truly Heaven-sent for me and me only. This was the kind of universal message based on Jewish belief that I could offer Carol at an opportune moment. I was happy that it made her feel better.   

Judaism is a treasure trove of life wisdom like this and we all are walking around with these nuggets in our pockets. When the moment is ripe, it’s a mitzvah to share these insights where they can offer some uplift. Blessed with our spiritual inheritance, we need to look for opportunities to gently share the wealth.


Judy Gruen’s books include “The Skeptic and the Rabbi: Falling in Love with Faith.” 

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Memories of Ma’amul—The Delicate Aleppo Cookie

Almost 30 years ago, when our friend Yosi was dating his wife Esther, he was amazed that her family in Florida and Brooklyn served the same cookies that his grandmother had baked for him when he was a little boy growing up in Jerusalem.

Yosi’s maternal grandmother was born in Aleppo, Syria. When she was a little girl, her family emigrated to British Palestine in the 1920’s. She met and married his grandfather, who was from the eastern part of Turkey. They lived in the Nachla’ot neighborhood of Jerusalem, where they endured the siege of Jerusalem during the Israeli War of Independence in 1948.

Life was difficult and they had scant financial resources, but after the war, they managed to buy a small apartment in the Old Katamon. That is where they raised seven children.

Yosi remembers that every Shabbat, he and his parents, his sister Ronit and brother Yigal, his aunts and uncles and cousins, would walk from every corner of Jerusalem to gather at the apartment of Saba Itschak and Savta Batya.

They would snack on fresh fruit and pitzu’chim (sunflower and pumpkin seeds). And from Savta Batya’s tiny kitchen would come delicious ma’amul, cookies stuffed with dates or nuts like walnuts, pistachios and almonds and coated in a snowy white layer of powdered sugar.

Yosi realized that Ma’amul wasn’t just a family delicacy lovingly baked by his grandmother, but part of the Aleppo culinary tradition.

Whenever Esther bakes Ma’amul, it brings Yosi right back to his childhood and his joyful grandparents.

The Ma’amul dough combines semolina and all-purpose flours, is not overly sweet and is subtly flavored with rose water essence.

The Ma’amul dough combines semolina and all-purpose flours, is not overly sweet and is subtly flavored with rose water essence.

The date and nut fillings are spiced with cinnamon and brightened with a dash of orange blossom water.

Ma’amul molds are passed down from generation to generation, but in our modern age, are easily found on Amazon.

Perhaps you’ll spend an afternoon baking these delightful treats for your family and friends.

Esther’s Ma’amul Recipe

Dough
2 cups all purpose flour
1 cup semolina flour
1/2 teaspoon rose water
1 cup (two sticks) unsalted butter or margarine or coconut oil

Nut Filling
1 pound walnuts, ground
2 tablespoons confectioners sugar
1 tablespoon unsalted butter or margarine or coconut oil, melted
1/2 teaspoon cinnamon
1/2 teaspoon orange blossom water

Date Filling
1 pound pitted dates
1/2 cup ground walnuts
1/2 teaspoon cinnamon
1/2 teaspoon orange blossom water

  • Preheat oven to 350°F.
  • Combine flour and semolina in a large bowl until it has a crumb consistency.
  • Add rose water, fold in the butter and add 1/2 teaspoon lukewarm water.
  • Knead the dough well (it should be smooth and shiny) and place in the refrigerator until ready to use.
  • Prepare the fillings by combining the ingredients.
  • Divide the dough into four portions.
  • Work with one portion at a time, while covering the rest as you work.
    Pinch walnut-size balls of dough, then press down on the center with your finger, to form a ½ inch indentation.
  • Fill the indentation with ¼ tsp of the filling, then close the pastry.
  • If using a ma’amoul mold, press the top of the pastry firmly against the mold, then lightly tap the mold on a hard surface to remove the pastry.
  • Place the pastries on a cookie sheet lined with parchment paper.
  • Bake 10-12 minutes or until the bottom of the pastries are lightly browned and tops remain pale
  • Sprinkle the cookies with confectioners’ sugar before serving

Rachel Sheff and Sharon Gomperts have been friends since high school. They love cooking and sharing recipes. They have collaborated on Sephardic Educational Center projects and community cooking classes. Follow them on Instagram @sephardicspicegirls and on Facebook at Sephardic Spice SEC Food. Website: sephardicspicegirls.com/full-recipes

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