Food

Olive Chicken is a traditional Moroccan dish that is slowly simmered in a ceramic tagine.

Lentils pair nicely with a range of flavors and spices and are most often found in soups or stews.

Arroz con Pollo is the perfect dish for this time of the year when we crave homemade comfort foods.

Ma’amul is traditionally made with pistachios or a mix of nuts, like pistachios, almonds and walnuts.

Crispy, golden and delicious, Moroccan cigars are a traditional favorite of the Moroccan kitchen.

Chef Leonardo Nourafchan oversees a dozen busy cooks chopping and grilling for Lenny’s Casita and Lenny’s Bazaar, the latest stars of the Los Angeles kosher culinary scene.

Aruk are golden-green fried Iraqi herb and potato patties.