A Moroccan Feast for the New Year
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
Ori Shavit’s passion for veganism is grounded in her fight against the idea that humans have the right to use other species as they please.
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
Sourdough is a combination of art and science; the ingredients are simple — flour, water and salt — but the nutritional benefits are great.
Cohen said that the Sephardic Jews who immigrated to Latin America tended to adapt quickly because most knew Judeo-Spanish, similar to Spanish and Portuguese