Marvelous Macarons, From Baghdad With Love
In a world that has gone gaga for gluten-free all year long, this is a simple recipe for a deliciously, sophisticated cookie.
In a world that has gone gaga for gluten-free all year long, this is a simple recipe for a deliciously, sophisticated cookie.
As waves of Jewish immigrants came from different countries to Mexico during the early to mid-20th century, their recipes came with them.
The lamb shanks are extra fabulous served over mashed or roasted potatoes.
Perfect for a light meal on Passover or any time of the year.
A Star of the Maghreb kitchen, Matbucha, a dish of cooked tomatoes, roasted peppers, garlic and chili peppers, literally means cooked in Arabic.
This perfect pantry recipe is a great mid-week dinner and a great way to use up some of your chametz before Passover.
Have you ever eaten something so good that the memory of it lingers in your mouth and your mind for years later?
Shorba is the hearty soup you make when the weather outside is cold and grey.