Although had she expressed a desire to become a professional cook, Fine is convinced that her mother \”would have freaked.\” Cooking was thought of as \”such an ordinary job, one that simply wasn\’t OK for nice Jewish girls,\” Fine said.
Of all the family-oriented holidays on the Jewish calendar, Sukkot, which entails setting up a temporary house, is probably the most homey of all.
True Joy Through Water, a new outreach program created by Canfei Nesharim (\”the wings of eagles\”), an Orthodox environmental organization, it\’s designed to educate about the importance of water, its imperiled state and ways to conserve it.
The seasonal aspect of contemporary macrobiotic cuisine seems to fit Sukkot perfectly, because it is a harvest holiday focused on food and hospitality and is set in an temporary exterior dwelling.
A growing number of new cookbooks are oriented towards the more health conscious Jewish cook. One such book is Nechama Cohen\’s \”Enlitened Kosher Cooking,\” published just this year.
Make ahead recipes for Yom Kippur.
Recipes for Yom Kippur.
The case of the fugitive chicken.
