Of all the family-oriented holidays on the Jewish calendar, Sukkot, which entails setting up a temporary house, is probably the most homey of all.
True Joy Through Water, a new outreach program created by Canfei Nesharim (\”the wings of eagles\”), an Orthodox environmental organization, it\’s designed to educate about the importance of water, its imperiled state and ways to conserve it.
The seasonal aspect of contemporary macrobiotic cuisine seems to fit Sukkot perfectly, because it is a harvest holiday focused on food and hospitality and is set in an temporary exterior dwelling.
A growing number of new cookbooks are oriented towards the more health conscious Jewish cook. One such book is Nechama Cohen\’s \”Enlitened Kosher Cooking,\” published just this year.
Make ahead recipes for Yom Kippur.
Recipes for Yom Kippur.
The case of the fugitive chicken.
Several years before pomegranates became a favorite of health food fans everywhere, a family in Israel\’s Upper Galilee region began working to create a tastier and healthier version of the ancient fruit, only to cross their way into yet another huge food market. Their product: the world\’s first pomegranate wine fit to be sold to international wine connoisseurs
The complicated process that bees go through to make honey and the complex operation that people go through to get that honey to the table.
