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Food

When in Rome, eat kosher like the Romans

Shops selling kosher products say the increased demand is coming mainly from Jews. But restaurateurs say at least half their customers are non-Jews who want to sample classic Roman Jewish cooking, which many consider to be the most sophisticated of traditional Roman cuisines.

Israelis develop a taste for goats’ and sheep’s milk cheeses

As Israel becomes sophisticated gastronomically, consumers are favoring goat\’s and sheep\’s milk cheeses over cow\’s milk varieties. Unlike their bovine counterparts, most goats and sheep are free to roam and graze, antibiotics aren\’t usually a part of their diet, the cheese and milk contain less lactose and the taste is unmistakably distinct.

Cheese for Shavuot wrapped in tradition and variety

Since then I\’ve been relegated to eating blintzes at delis, where they\’ve been decent but far from sensational. However, with Shavuot approaching, a craving for Bertha\’s blintzes drove me to replicate the nirvana of that first experience.

Say ‘grazie’ for ricotta-filled Italian delights

Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions. Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time when a new crop of fresh vegetables and fruits begin to appear.

Strangers in the night — a Ghetto Purim

David and I looked at each other. Did everyone know each other already? This was about to become a junior-high nightmare. Friends were sitting with friends, and no one was sitting with us. At least we weren\’t naked.

Try main course hamantashen for a topsy-turvy day!

If you\’re the type of person who likes gift giving, especially treats from your kitchen, then you probably look forward to the holiday as much as my family does. I especially enjoy the making of hamantashen. Holiday cookbooks are full of poppy seed, prune, chocolate, and even jelly-filled recipes.

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