Category
Food
Kashrut supervisors trained in Poland
Following an increasing demand for kosher food in Poland, 17 Polish Jews graduated from a seminar certifying them as kashrut supervisors.
Bagels regain bread status in Ireland
Bagels were granted equal status with soda bread in Ireland following a government decision to reclassify the traditionally Jewish favorite as ordinary bread for the purposes of taxation.
Can we afford kosher lettuce?
On a Monday morning in November, two men sat on the edge of a field in Carpinteria, 85 miles north of Los Angeles. The older one, middle-aged, wiry and bareheaded, had the face of someone who has served in the military, worked in agriculture or, in his case, both. Alongside him was a younger man who wore a black kippah and looked, from his complexion, like he spends his days indoors.
Truckin’ with kosher eggrolls
Jews have had a long and halcyon history with Chinese food. In many cities it’s tradition for Jews to spend Christmas at the movies, later eating at their favorite Chinese restaurant. So it’s no small feat that Los Angeles now has its first Jewnese food truck, and a kosher one at that.
Kosher hot dogs score in debut at Kansas U. hoops
Spectators at a University of Kansas men\’s basketball game relished the chance to buy kosher hot dogs, selling out the stand in its debut.
Voluntary recall issued for some kosher shredded cheeses
The World Cheese Co., producer of Haolam and Miller’s kosher cheese products, issued a voluntary recall of some shredded cheese packaged in a Wisconsin plant.
The brew that’s fit for a Jew
Manischewitz has its role, but now and then a Jew needs a good cold beer. Shmaltz Brewing Co., with headquarters in San Francisco and a brewery in Saratoga Springs, N.Y., has been producing beers worthy of the Chosen People for 15 years and counting.
Give Jews a holiday, we’ll find a way to ruin it with a disgusting food [VIDEO]
Recipe: Square doughnuts [VIDEO]
I’ve been searching for a doughnut with two main requirement. 1. It has to taste good even an hour after I fry it. 2. It had to be easy, so that I don’t need to pull out my mixer.
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