Give Jews a holiday, we’ll find a way to ruin it with a disgusting food [VIDEO]
JewishJournal.com
December 26, 2011
Category
Food
Recipe: Square doughnuts [VIDEO]
Jewish Journal
December 19, 2011
I’ve been searching for a doughnut with two main requirement. 1. It has to taste good even an hour after I fry it. 2. It had to be easy, so that I don’t need to pull out my mixer.
Kosher Club to close its doors after 30 years
Julie Gruenbaum Fax
December 8, 2011
Kosher Club, a warehouse-stye kosher market on Pico Boulevard, near La Brea Avenue, will close its doors on Friday, a victim of the competitive kosher retail industry in Los Angeles.
Grown-up gelt
Jewish Journal
December 7, 2011
All around the Jewish world, Chanukah is chocolate season. But that doesn’t have to mean you’re stuck with the waxy chocolate coins known as gelt. In fact, a new wave of boutique chocolate makers in Israel are redefining this beloved indulgence in Israel. Many of their skillfully crafted products are already available in the United States. One taste and it’s clear: Gelt has grown up.
Chanukah fare with international flair
Judy Zeidler
December 7, 2011
Around this time of year, I think of my grandmother and the stories she told me about making beef brisket and potato latkes for her first Chanukah dinner in America. She loved to cook, and sharing her recipes from Russia brought her such delight.
Ben & Jerry’s co-founder explains how to do well by doing good
Jewish Journal
November 22, 2011
A scoop of Ben & Jerry’s may taste like heaven, and for company co-founder Jerry Greenfield, the business of making ice cream has a spiritual side as well.
Delizioso: Chanukah with an Italian flair
Judy Zeidler
November 18, 2011
While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real miracle.
Homemade falafel — A little taste of Israel
Jewish Journal
November 17, 2011
Bring a bite of Israel home with delicious falafel sandwiches made with amazing Israeli food products easily found in your local grocery store. These are perfect to pack for lunch, grab as a light snack or serve as a main course for dinner. B’tayavon!
Old land, new wines
Jewish Journal
November 17, 2011
As Israeli wines win medal after medal in international competitions, their entry into the mainstream fine wine market is hardly news anymore.
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