Shmoozing at a Jewish Thanksgiving
Jewish Journal
November 19, 2009
When it’s time to talk turkey, what do Jews have to say?
Category
Food
Thanksgiving recipes that travel well
Jewish Journal
November 19, 2009
Picture the typical Thanksgiving table: Family and friends are gathered around a big fat turkey, bowls of stuffing, cranberry relish, yams and marshmallows, garlic roasted potatoes and string beans almondine.
Sholom Rubashkin of Agriprocessors slaughterhouse convicted on 86 fraud charges
Jewish Journal
November 13, 2009
A jury convicted Sholom Rubashkin, the former owner of an Iowa kosher slaughterhouse, of 86 out of 91 fraud charges.
Bacon-wrapped matzah balls with Top Chef Ilan Hall
Orit Arfa
November 5, 2009
Even before The Gorbals first opened for dinner on Aug. 28, chef Ilan Hall’s bacon-wrapped matzah balls served with horseradish mayonnaise had already earned his new downtown restaurant its share of notoriety in the food press.
The Heretic: Q & A With David Sax
Rob Eshman
October 21, 2009
Rob Eshman interviews David Sax, author of the book, \”Save the Deli.\”
Langer’s: The Platonic Pastrami Ideal [VIDEO]
JewishJournal.com
October 21, 2009
“The hot pastrami sandwich served at Langer’s Delicatessen in downtown Los Angeles is the finest hot pastrami sandwich in the world,” David Sax writes in “Save the Deli.”
Move Over, New York
Jewish Journal
October 21, 2009
Brace yourselves, New York, because what I am about to write is definitely going to piss a lot of you off, but it needs to be said: Los Angeles has become America’s premier deli city.
U.S. appetite for Israeli food grows
Jewish Journal
October 15, 2009
When the staff at Hummus Place hauled the oven into the kitchen of the Israeli-owned chain\’s flagship branch and switched it on, no one was quite sure it would work.
Home for Rosh Hashanah With Chef Todd Aarons [RECIPES]
Judy Zeidler
September 16, 2009
What does the chef of Oxnard’s Tierra Sur cook for Rosh Hashanah? Since his kosher restaurant — located at Herzog Wine Cellars — is closed during the holiday, Todd Aarons has the opportunity to create a family meal at home.
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