An interfaith coalition — organized by a Jewish group — is planning to demonstrate next week in Postville, Iowa, in support of justice for workers and comprehensive immigration reform.
More than 10,000 people come to Hazon Yeshaya every year to help assist the poor in Israel
Last week, the Center for Kosher Culinary Arts opened in the heavily Jewish neighborhood of Flatbush. The $4,500, six-week intensive course, run in cooperation with the continuing education department of Kingsborough Community College, is the only professional kosher cooking school in North America.
In this episode of \’Feed Me, Bubbe,\’ shares her way to make Lukshen Kugel — Noodle Pudding.
An Orthodox social justice group dropped its boycott of the embattled kosher meat producer Agriprocessors, saying the company is \”beginning to take significant steps\” to address claims of worker mistreatment at its plant in Postville, Iowa.
Rachel Somekh teaches two classic Iraqi appetizers, potato chops and cigars
If you ask almost any Jew \”What does a Jewish Princess make for dinner?\” the answer would probably be the punchline of an old joke: \”reservations.\” Ask Georgie Tarn and Tracey Fine, however, and they\’ll respond with one of their unique recipes, such as Bloody Mary Borscht.
Speaking out for the first time, the owner of Agriprocessors was visibly angered by the flood of charges that have imperiled his business, the country\’s largest kosher slaughterhouse
Just days after the Conservative movement became the only Jewish denomination to speak out against alleged worker abuse at the largest kosher slaughterhouse in the United States, the movement\’s legal authorities voted to recommend that Jewish businesses pay their employees a living wage.
Mounting pressure from Jewish groups and members of Congress has led the largest kosher slaughterhouse in the United States to start searching for a new CEO less than two weeks after federal agents arrested nearly 400 of its employees in a massive immigration raid
