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PASSOVER FOOD: Treats to Leaven Desire for Dessert

Something new for the holiday, use the charoset ingredients to make a Passover Fruit Cake filled with nuts and dried fruit that offers a tasty and a crunchy treat. It is similar to the Italian delicacy known as Panforte that originated in Sienna. The mixture is tossed together in a large bowl, spooned into parchment-lined baking pans, and baked for an hour and a half. The good news is that these loaves will easily keep for the eight days of the holiday.

Just One Shabbat

\”Just one Shabbos and we\’ll all be free,\” religious rocker Mordechai Ben David sang back in the 1980s. Well, for the last decade, one Jewish organization has tried to get people to experience Shabbat at least once a year.

Fit L.A. – The Birthday Party Crasher: Dr. Atkins

The timing couldn\’t have been worse. I was happily toting a batch of homemade bread and a broccoli quiche to a pot-luck birthday party, eager for some good fun and good eats. But I had barely crossed the threshold, when Sandy, the hostess and erstwhile birthday girl, announced that she had lost another 10 pounds on the Atkins plan.

Hail to the Seder Chief

I can just imagine my Orthodox grandparents worrying about making the seder come alive for their grandchildren.

Let Your Tasteless Chicken Go

For many years, my daughter and I were lucky to be invited out for Passover. Besides joining a big group of people, and sampling a variety of Passover foods, I relished the added benefit of not having to plan, shop and cook for the daunting seder (first and second night) meals.

How to make a seder child’s play

For parents of squirmy kids, a Passover seder can seem longer than the 40 years our ancestors spent wandering through the desert. Fortunately, all it takes is a little forethought and creativity to keep the younger set from getting as jumpy as the frogs in Pharaoh\’s bed at the big event.

Create Festive Table in a Blue Mood

Following are pointers on livening up your Chanukah table from \”Kosher by Design\” by Susie Fishbein (Mesorah, 2003).

Two Views, One Abyss

There were three acts to the small luncheon held last Sunday in a private dining room at the Regent Beverly Wilshire Hotel. The first act was the only pleasant one.\n\nTen Los Angeles Jews gathered at the invitation of philanthropists and activists Stanley Sheinbaum and Alan Gleitsman to share a meal and views with Syrian Minister of Expatriots Dr. Buthaina Shaaban, an adviser to President Bashir Assad, and Dr. Imad Moustapha, Syria\’s acting ambassador to the United States, on what was their first official visit to Los Angeles.\n\nThe meeting was arranged at the initiative of Dr. Hazem Chehabi, a nuclear medicine specialist who also serves as Syria\’s honorary consul general in Southern California. The doctor attended the lunch along with his wife and two aides. The idea was to have a frank, cordial and completely on-the-record interchange of views between two groups who rarely, if ever, interact: American Jews and Syrian Muslims.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.