Category
kosher foods
Why kosher cooking is good for the soul
Jewish Journal
September 12, 2012
Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude so many more appetizing dishes and ideas about cuisine, nutrition and a healthful approach to everyday meals.
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