Category
cooking
Adapt and Adopt: The Evolution of Latin American Jewish Cuisine
Roberto Loiederman
July 27, 2020
Cohen said that the Sephardic Jews who immigrated to Latin America tended to adapt quickly because most knew Judeo-Spanish, similar to Spanish and Portuguese
The Kingly Roots of Kitchri: Lentils With Love
Sharon Gomperts and Rachel Emquies Sheff
July 20, 2020
The combination of rice and lentils gives a nutty depth and makes this dish a source of complete protein.
Make Your Quarantine More Marvelous with the Help of ‘Mrs. Maisel’
Erin Ben-Moche
May 18, 2020
Why not live vicariously through the characters of “The Marvelous Mrs. Masiel?”
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