Category
cooking
Simply perfect grilled chicken, sure fire summer fun
Jewish Journal
June 27, 2016
It\’s hot, you\’re busy and company\’s coming for dinner.
Living off the land
Judy Zeidler
June 24, 2016
Vegetables from the garden are basis for tasty, nutritious meals.
Dishes inspired by Wolfgang Puck are delicious and healthful
Judy Zeidler
March 7, 2016
I have known Wolfgang Puck since he was about 19 or 20 years old and he was working as a chef at Ma Maison restaurant in West Hollywood.
Thanksgiving: Vegan and vegetarian dishes
Judy Zeidler
November 24, 2015
In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.
Recipes from Amelia Saltsman: Falling for the flavors of Autumn
Jewish Journal
September 3, 2015
In late autumn, new-crop olives abound.
Cooking 101: A practical lesson for college students
Judy Zeidler
August 27, 2015
Spending a lovely summer back home in the Los Angeles area, Morgan Lie-berman was doing what she enjoys most: using her camera to shoot photos.
Cooking career began with ‘nice Jewish college boyfriend’
Jewish Journal
July 16, 2015
Given her background as a cooking instructor, certified holistic health counselor and UCLA Anderson School of Management alum, Pamela Salzman takes the concept and practice of home economics to a new level of organization.
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Sharon Gomperts and Rachel Emquies Sheff
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