For many years, my daughter and I were lucky to be invited out for Passover. Besides joining a big group of people, and sampling a variety of Passover foods, I relished the added benefit of not having to plan, shop and cook for the daunting seder (first and second night) meals.
In America, the land of excess calories, boiled chicken has a bad reputation. People much prefer their chicken fried, barbecued or sautéed.
For Rosh Hashana this year, I am sharing three chicken dishes that you can prepare for your family holiday meal. Every family has their own recipe for roast chicken, but if you\’re looking for something new and different to serve on Rosh Hashana, try one of these.
My parents were Elderhostel students this week at the University of Judaism in Los Angeles, and I shared Friday night services with them in the Conservative tradition of my youth.
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