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celebrations

One People, Two Cuisines

Because my ancestors were from Eastern Europe, specifically Latvia, Lithuania and Vilna, I am Ashkenazi. Just as I thought all Jews spoke Yiddish, a language I delight in because it\’s so colorful, I grew up thinking Jewish cooking was my mother\’s brisket and carrot tzimmes, my Granny Fanny\’s chopped liver and my Aunt Dorothy\’s blintzes with sour cream. That\’s not to mention the dishes my brothers and I used to giggle about because their names were so amusing — knaidlach, kreplach and knishes.

Not Your Grandmother’s Macaroons

You knew this was bound to happen.\n\nJust this past Purim, The Journal reported about how hamantashen were becoming a hot food delicacy outside of Jewish circles. Now, two enterprising Los Angeles-area women are bent on doing the same for yet another holiday dessert staple — the macaroon.

Haggadah Returns to Tradition

\”The Open Door: A Passover Haggadah,\” edited by Rabbi Sue Levi Elwell, art by Ruth Weisberg. (CCAR Press, $19.95)

When the call went out to find an artist to work on \”The Open Door,\” a new Reform haggadah, Ruth Weisberg knew she just had to apply. Weisberg, 59, a noted artist and dean of fine arts at USC, had done a lot of research and given lectures about the Passover storybooks, and they were something that she felt passionately about.

Schmoozapalosers

While I don\’t belong in Christmas festivities, I don\’t enjoy the season\’s organized Jewish events. And so, I\’m more confused than Anne Heche on a trip to Fresno.

Santa in the City

Enjoyable, unique experience, totally different type of job, mostly outdoors, great fun, good pay. Santas needed. Holiday spirit a must.

Waiter, Hold the Knishes

A group of 27 influential Charedi rabbis will soon issue a takhana, or rarely issued formal guideline, setting strict limits on the number of people who are to be invited to an Orthodox wedding, the number of musicians hired to play, and even the type and amount of food that is to be served.

Deep Fry Diversity

The historical foundations of Chanukah are well documented, in the Apocrypha\’s First and Second Books of the Maccabees and \”The Jewish War\” and \”Jewish Antiquities,\” written by the Jewish historian, Josephus, in the first century of the common era. As these sources relate, in the year 167 B.C.E. the king of Syria, Antiochus IV Epiphanes, decreed that only pagan gods could be worshiped in the temples, and the practice of Jewish rituals, including circumcision and Sabbath observance, was outlawed under penalty of death. Although many Jews, looking to assimilate into Hellenic society, acceded to Antiochus\’ decrees, an elderly priest named Mattathias and his five sons (the middle son would become known as Judah Maccabee or \”Judah the Hammer\”) bitterly opposed them and, after raising a rebel army, headed to the hills.

Bring a Rabbi Home

Stumped by what to buy as a Chanukah present? This year, you can give \”The Rabbi Says…\” doll to someone on your list.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.