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March 12, 2015

Tzimmes

The one dish I could never get into at Passover was the Tzimmes, so for the first Passover at The Meatball Shop, I made an updated version that I think is really delicious.

Gefilte quenelles with braised leeks and lemon zest

Jeff’s grandmother, Alice Solomon, used to make gefilte fish from the fresh northern pike that Jeff’s grandfather Lester would catch in the lake outside their summer cabin in Wisconsin.

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.