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March 16, 2010

‘Tov’ Gallops Onto Stage in Blend of Jewish History, Tradition, Dance

Dancers simulating the behavior of horses gallop across the stage, stepping, prancing, tossing their heads as though shaking their manes. Their performance is mixed with spoken text, music and vocals in “Tov,” a dramatic dance work by choreographer-director Rosanna Gamson linking her Jewish heritage with the attempted reviving of the extinct Tarpan horses by the Germans in the 1930s. The work has its world premiere at Walt Disney Concert Hall’s REDCAT through March 27.\n

UC Riverside Faculty Voice Support for Protesters Against Oren

Faculty at the University of California, Riverside (UCR), joined voices at UC campuses statewide in support of 11 students arrested for heckling Israeli Ambassador Michael Oren during his Feb. 8 speech at the University of California, Irvine (UCI).

On eve of AIPAC parley, pro-Israel groups want sides to make nice

By the time this year\’s AIPAC policy conference starts, its organizers — indeed, pretty much the entire Washington village inside a village that calls itself \”pro-Israel\” — hopes the shouting will be over.\n\nThat\’s because they want to get back to shouting — about Iran and its nuclear threat, and not last week\’s contretemps between Israel and the United States over a building start in eastern Jerusalem announced during a visit by U.S. Vice President Joe Biden.\n

Quinoa Ingrains Itself in Passover Meals

It’s been about a decade since quinoa first broke into the Passover market, and while the Andean nongrain grain still meets with some culinary and rabbinic skepticism, it is making inroads on both fronts, securing its spot both at the Passover table and in fine restaurants.

A Touch of France in Pico-Robertson

Kosher food is wrongly stigmatized as being boring and bland because of the limitations the laws of kashrut impose on chefs. The prohibitions against eating certain animals and mixing milk and meat mean no cream sauce or butter for the meat dishes, no shellfish and — horror of horrors — no bacon. It all seems like a monumental challenge, kind of like\n\n“Project Runway” for food, only instead of making a couture dress out of a flour sack, cooks have to create an interesting, appetizing meat menu without butter or cream. Julia Child would be horrified.\n

Maker of Kosher Wine Takes His Covenant Seriously

A friend came over to dinner the other night with a bottle of wine that he described as “interesting.”

“Interesting” is one of those loaded words that can mean different things depending on the context. It can be an affirmation that someone is on the right track, as in, “He’s doing interesting things with pinot noir up in Sonoma.” Or “interesting” can mean the equivalent of a movie that you don’t really understand. On this night, the wine was a white from Italy, made by nuns in the Montefalco region, an area known for its idiosyncratic indigenous grapes. After swirling, sniffing and slurping this “interesting” little wine, I told my friend that, while I appreciated what Our Ladies of the Vineyard had concocted, I’ve recently come to appreciate a different kind of wine.

Q&A With Gloria Steinem

Gloria Steinem, founder of Ms. Magazine, is a social and political activist and among the foremost leaders of the women’s rights movement in America. In town recently to honor the retirement of Rabbi Sheryl Lewart from Kehillat Israel, Steinem spoke about the feminist myth of Superwoman, why men should take on equal parenting responsibilities and why reproductive freedom should be a fundamental human right.\n

What’s Wrong With Israel’s Proposed Conversion Bill

Only in Israel. On the day that the U.S. vice president arrived in Israel, reportedly to thwart Israel’s bombing of Iran, and following two days of intensive talks\nbetween Israel’s prime minister and President Obama’s special envoy to the Middle East, the Israeli government almost fell … because of a proposed bill about conversion to Judaism.

A Tennis Lesson for the World

The news out of Dubai has been rife with speculation about who assassinated Hamas terrorist commander Mahmoud al-Mabhouh in a local hotel. Israeli\nagents and al-Mabhouh’s Palestinian rivals are high on the guess list.

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