This recipe originally appeared on Kosher in the Kitch.
Ingredients:
- 16 oz. shredded potatoes (about 3 1/2 cups)
- 2 eggs
- 2 T flour
- 2 scallions chopped up
- Salt
- Pepper
- Sliced muenster cheese
- Spicy Mayo for serving
- Chopped Scallions for serving
Directions:
Combine potatoes, eggs, flour, scallions and season with salt & pepper. The flour helps bind the batter together. Add more if needed. Fry batter in batches. Once latkes are slightly golden brown on both sides, remove from pan. Place cooked latkes back in pan and layer a latke on top of another latke with sliced cheese in between. Once cheese has melted, serve with spicy mayo and chopped scallions. (spicy mayo is mayo with sriracha sauce combined)
