This recipe originally appeared on Kosher in the Kitch.
Ingredients:
Potato Latkes
- 1 lb shredded potatoes (4 cups) -> Frozen works great! Just defrost the bag first
- 1 small onion, shredded
- 2 eggs
- 1 t salt
- 1/4 t black pepper
- 2 T flour
- Optional: 3 T chopped green onions
Gravy
- 2 T earth balance
- 2 T flour
- 1 cup vegetable broth
- 1/4 t black pepper
- 1 T soy sauce (add more if you want a darker gravy)
additional
- 1 large ball of Fresh Mozzarella, cut into small pieces (or shredded mozzarella)
Directions:
Combine latke ingredients. Fry up in batches using a tablespoon measuring spoon until both sides are golden brown. Once latkes are cooked set aside. Melt earth balance in a pot over low heat. Add flour and whisk until combined. Slowly add broth. Whisk until combined. Continue whisking over medium heat until mixture thickens. Season with pepper. Add soy sauce and combine. Place two latkes on a small plate or bowl then top with mozzarella . Layer hot gravy over cheese and serve immediately.
