CON PROP 37: Should genetically engineered foods be labeled?

Integrating foreign DNA (gene splicing or recombinant DNA) to make a new product is overwhelmingly common throughout the world.

[additional-authors]

Norman Lavin, M.D, PhD., UCLA Medical School

October 3, 2012

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CON PROP 37: Should genetically engineered foods be labeled?

Norman Lavin, M.D, PhD., UCLA Medical School

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