NAV Life and Culture
To say that Rabbi Deborah R. Prinz likes chocolate would be a gross — or rather, delicious — understatement. For seven years, she’s traveled around the world and written about the delicacy, culminating in October with the publication of “On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao.”
Elyse, 43, is a freelancer for this magazine — but that doesn’t mean she was coerced into being interviewed for My Single Peeps. At least as far as I know. I’ve never met a single person at the office. I write from home. Maybe it’s a tyrannical organization. All I know is she showed up to meet me, and she seemed interested in genuinely finding love.
At The Parish, breakfast is served with a twist. A dainty lineup of four gourmet biscuit sandwiches arrives containing such unusual fillings as fried chicken and maple Dijon; trout and pickles; sage eggs and sausage; and bacon and avocado. Proclaiming the array “beautiful,” restaurant co-owner Bruce Horwitz snaps a photo before the sandwiches are divvied up. Because Horwitz and fellow co-owner Mark Meyuhas have done the selecting — and will also be doing the dining — there is one ingredient that is noticeably absent.
It all started with a wedding cake. When Duff Goldman — the now-famous star of the former Food Network reality series “Ace of Cakes” — was working as a hotel pastry chef in Vail, Colo., a friend asked him to make a cake for his nuptials on the side. It was the amazed reaction of the venue owner more than anything that led him to change career paths.
Gay tourism in Tel Aviv given by: Erez Bialer: Role: Gay Branding consultant Age: 29 Identity: ü A Proud Israeli ü A proud Tel Avivian ü A proud Jew ü A proud...
David, 27, seems to be brimming with confidence. He’s got a good, deep voice, and he’s still when he speaks. I fidget. My fingers or toes are generally wiggling, and I shift my position constantly. It suddenly dawns on me — I’m jealous. Why can’t I be as sure of myself?
Robert Leeds’ bar mitzvah party last February was something special. During the cocktail hour, Cirque du Soleil entertainers roller-skated on a half-pipe. The celebration — which had a British invasion theme with English guards, a teahouse and traditional pub food — also featured Leeds playing electric guitar with a Beatles tribute band and participating in a breakdance routine with his brothers, Jonathan and Andrew, and an ensemble of dancers.
I\'m not sure what I expected. Hummus, certainly, but what else? Stuffed derma? Latkes? Matzah ball soup? As a native New Yorker with Ashkenazi roots, the foods I associated with being Jewish were the foods I associated with my grandparents. By extension, I suppose, I also associated these same foods with Israel, though those connections were more subconscious than explicit.
The Nazis gassed and murdered 1 million prisoners at the Auschwitz-Birkenau concentration camp complex, but they could not kill the human urge to create and leave behind a sign of their existence for future generations. Some 20 examples of the prisoners’ artistic legacy are on display in the exhibition “Forbidden Art,” continuing through Jan. 31 at UCLA Hillel and the neighboring St. Alban’s Episcopal Church.
Some 3.5 million people will have visited Israel during 2012 by year\'s end. The number represents a 4 percent increase over last year, according to Israel\'s Ministry of Tourism.
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