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Recipes

Chayei Sarah: Life and Death

The title of this week’s parsha, Chayei Sarah (the life of Sarah), is a bit misleading at it is book-ended by the deaths of Sarah and Avraham. But, it is also filled with a celebration of life.

Vayera: The “Other”

This week’s parsha, Vayera, is filled with ethical challenges: Sodom and Gomorrah, the binding of Issac, and the departure of Hagar and Ishmael. But, at the beginning of the parsha, Sarah and Abraham welcome three unexpected strangers to their tent.

Lech Lecha: From dark to light

Lech Lecha tells the story of the birth of the Jewish people through Avraham’s prophecy. God tells Avram, “I will bless you and make you a great nation.”

Simchat Torah: 7 Rounds

Simchat Torah rounds–celebrating the seven species with a simple recipe.

Flavors of Israel from Atalya’s Kitchen

Is there such a thing as Israeli cuisine? Of course there is! Israeli cuisine is an extraordinarily rich mixture of foods from Jewish communities all over the world.\n

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