Whether you have dietary restrictions, or are vegan or vegetarian, you can still honor the holiday meal by eating in a way that feels healthy without compromising flavor and tradition.
One of our favorite desserts to bake in the summer is an easy fresh fruit galette.
This week, we wanted to inspire you with fresh takes on old-fashioned favorites.
As a child of Iraqi Jews, The Farhud has forever been a part of my memory and the holiday of Shavuot will always be shadowed by this tragic event.
For those opting to cook during the nine days, here are some delicious recipes from some of your favorite kosher kitchens.
What began as an ode to our mothers and grandmothers has become an important effort to preserve our family recipes and the culinary traditions of the Sephardic and Mizrahi lands for the next generation.
Cheese burekas are the perfect package—the short crust pastry has just the right amount of crispy flakiness and the filling combines the rich salty, buttery tang of feta and the sharp, intricate flavor of Parmesan with the comforting creaminess of mashed potato.
Sweet and nutty, this rich, creamy soup has the smooth, airy texture of soufflé.
Marrakesh was magically transplanted to the beach of Chable Maroma on the Mexican Riviera, with Moroccan lanterns flickering with candlelight setting the scene.
