Vegan Passover recipe: Aunt Charlotte’s carrot tzimmes
Jewish Journal
March 3, 2015
Vegan carrot tzimmes with baked pudding.
Category
Recipes
Vegan Passover recipe: Creamy pesto quinoa
Jewish Journal
March 3, 2015
Creamy pesto quinoa–vegan style!
Vegan Passover recipe: Chopped ‘liver’ spread
Jewish Journal
March 2, 2015
Vegan chopped \’liver\’ for Passover.
Vegan Passover recipe: Traditional charoset
Jewish Journal
March 2, 2015
Traditional Passover charoset recipe.
Vegan Passover recipe: Chocolate chip cookies
Jewish Journal
March 2, 2015
Vegan chocolate chip cookies for Passover.
Vegan Passover recipe: Chocolate matzo brittle
Jewish Journal
March 2, 2015
My favorite Passover treat is Matzo Brittle—a sweet and festive way to end the meal.
Bibi’s hamantashen
Jewish Journal
February 25, 2015
Finally, there is a hamantashen that goes well with cocktails.
Chef melds Israeli, socal flavors in stylish eateries
Jewish Journal
February 19, 2015
“This one is me,” chef Lior Hillel said, smiling as he held up a bottle of the kale tahini sauce bottled under the Kronfli Brothers label, which he makes with his business partners, Daniel and Robert Kronfli.
Purim recipe: ‘Pop Tart’ Hamantashen
Jewish Journal
February 17, 2015
A \’Pop Tart\’ style hamantashen for Purim.
Purim recipe: Taco Hamantaschen
Jewish Journal
February 13, 2015
Meatless dairy taco hamantaschen for Purim.
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