June 26, 2019

#TasteLA: Enjoying Field to Fork 2014

” target=”_blank”>the Taste of Los Angeles 2014 as a member of the media. It is  “A FOOD & WINE FESTIVAL THAT'S AUTHENTICALLY L.A.” I went to ted by Russ Parsons & Nancy Silverton. “Indulge in the bounty of California with an afternoon inspired by locally sourced ingredients and the pleasures of seasonal cooking. Leading L.A. chefs specializing in fresh-focused dishes will share their techniques and offer tastes.”  

Looking to never say PLAIN VANILLA ICE CREAM again?  Enjoy the single origin taste sensation that is ” target=”_blank”> BOA Steakhouse — Beef: It's what's for dinner! I enjoyed fresh NY steak with summer squash and chipotle lime corn from Chef JR. He is fantastic! I cannot wait to eat a whole meal there!

Wondering how to choose what to eat at ” target=”_blank”>Pono Burger!

What was your favorite at  The Taste of Los Angeles?

Happy Eating! Lisa