Mothers and Daughters, Honey and Joy
September 17, 2020
We hope you try it with the future cooks and bakers in your lives. And we wish you a new year as sweet as Honey Joys.
Sharon Gomperts and Rachel Emquies Sheff
An Abundance of Blessings
September 10, 2020
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.
A Sugar-Coated Wish for a Sweet New Year
September 9, 2020
We baked these in the hope that they portend a year of good fortune.
A Moroccan Feast for the New Year
September 8, 2020
The centerpiece in the cuisine of Algerian, Tunisian and Moroccan Jews, couscous represents happiness and abundance, prosperity and blessing.
Perfecting a North African Kitchen Staple: Moroccan ‘Tortitas’
September 1, 2020
A crisp bite of Moroccan galette with a steaming cup of fresh mint tea: This is the definition of a simple pleasure, a pick me up
An Unforgettable Asian Noodle Salad
August 24, 2020
One of the simplest recipes, Asian Noodle Salad, has proven to be one of the most popular, loved equally by adults and children.
The Perfect Fit for Shabbat: Meat-and-Potato Croquette
August 21, 2020
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
From Iraq, With Love: How to Make the Perfect Sabich
August 10, 2020
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
The Allure of the Onion: Perfectly Piquant ‘Pizza’
August 3, 2020
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
Sourdough: The Bread for the Soul
July 29, 2020
Sourdough is a combination of art and science; the ingredients are simple — flour, water and salt — but the nutritional benefits are great.
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