
The Day My Cake Died
Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.
Los Angeles food writer Helene Siegel is the author of 40 cookbooks, including the “Totally Cookbook” series and “Pure Chocolate.” She runs the Pastry Session blog. During COVID-19, she shared Sunday morning baking lessons over Zoom with her granddaughter, eight-year-old Piper of Austin, Texas.
Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.
When did it become so in to be old? Social media has blown up “old age” and sprinkled it like pixie dust all over the culture.
Sometimes vacationing outdoors isn’t all it’s cracked up to be.
A grandmother considers the changing skin care regimens of women through her granddaughter.
As the cultural gap continues to grow between us, I’ll continue to look to my granddaughter for cultural updates.
Apparently he is not alone in his strong feelings toward eggs.
Helene Siegel offers tips for discovering the best baked goods in Paris.
Anne Berest’s “The Postcard” recounts the story of the author’s family members who died at Auschwitz in 1942.