Growth spurt: More farms at Jewish buildings seeding food awareness

After the unexpected death of his 26-year-old daughter Jessica last August, Dane Kostin found himself searching for a fitting memorial, a project that would benefit the community and provide an appropriate tribute to a daughter who loved cooking with fresh, seasonal vegetables.

Thus was born Jessie’s Community Gardens, a nonprofit trying to set up small-scale gardening operations at community facilities throughout the Hartford, Conn. area.

This spring, the first garden will be dug on the grounds of the local Jewish federation. Another will be installed at
Kostin’s synagogue, Beth El Temple in West Hartford. Kostin also has held discussions with the local Jewish nursing home, assisted living facilities and the two local Jewish day schools, all of which have expressed interest in participating.

“It could gather volunteers to do mitzvah projects. It could provide food for the needy. It could do any number of things that we were thinking about,” Kostin told JTA.

Across the country, similar ideas have prompted synagogues, JCCs, day schools and camps to turn over hundreds of acres of land for growing vegetables in recent years.

The gardens are tangible manifestations of the exponential growth of Jewish community interest in contemporary food issues,
and most of the efforts combine growing vegetables with some opportunity for Jewish learning, social action or environmental awareness.

In Denver, a five-acre organic farm on the grounds of the Denver Academy of Torah called Ekar produced 8,000 pounds of vegetables last season for the local Jewish food pantry. In Toronto, Kavanah Garden donated 400 pounds to a local Jewish organization where volunteer chefs prepared food and distributed it the homeless. More than 1,200 people have visited the garden.

At Camp Ramah Darom in Georgia, a small garden started in 2003 has grown into an entire sustainability track that now sends campers to help out at a nearby organic farm during the summer. Beth Sholom Congregation in Philadelphia grows, among other things, flowers that are brought to patients in hospitals and nursing homes. And the JCC Grows program, run from the JCC Association in New York, provides grants to centers across the country to establish community gardens.

There is a growing network of more than 100 Community Supported Agriculture projects, or CSAs, housed at Jewish institutions.

“It’s only recently—I think in the last three to four years, even in the last two years—there’s been a little bit of a tipping point both in the Jewish community and in the mainstream,” said Daron Joffe, an organic farming entrepreneur in Atlanta who says he’s helped establish some 20 gardens at Jewish community facilities.

After the Marguiles family of Illinois moved its envelope factory to Geneva, Ill., in 1999, it found it had several acres of land at its disposal. So Fred Marguiles, a rabbi, found a farmer who planted corn and soybeans that he raised through conventional methods, employing chemical pesticides and fertilizers.

“That went on for about 10 years—until we went to a Hazon food conference,” Marguiles said.