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Jewish Journal

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Commentary
Culture
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Podcasts
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LA Calendar
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Mitzvah Roundup
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News
Commentary
Culture
- Books
- Community
- Entertainment
- Food
- Health
- Hollywood
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Podcasts
Marketplace
LA Calendar
Streaming
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Food

The Power of Pink— Cherry Tomato Tartlets

Sharon Gomperts and Rachel Emquies Sheff February 22, 2024

The acidic pop of the cherry tomatoes contrasts deliciously with the herby umami of the almond basil pesto.

Biscochos— Sweet Rings of Love

Sharon Gomperts and Rachel Emquies Sheff February 15, 2024

My childhood memories are filled with cookies. Even more than they love cakes, Moroccans love their cookies.

Michael W. Twitty: “Koshersoul” and Appreciating and Elevating Food Cultures

Debra L. Eckerling February 14, 2024

Taste Buds with Deb – Episode 43

Fall In Love with These Red Desserts

Debra L. Eckerling February 8, 2024

Delight your sweetheart with a tasty treat!

Taste of Home— A Classic Chicken Skillet

Sharon Gomperts and Rachel Emquies Sheff February 8, 2024

This week, Sharon and I share a a skillet chicken recipe that tastes like home.

Recipes to Celebrate Lunar New Year

Debra L. Eckerling February 8, 2024

To get in the spirit of their “bonus” New Years, two LUNAR Collective members – one Chinese, one Vietnamese – share their favorite kosher Asian recipes.

Jehanne Dubrow: “Taste,” Memory and the Matzah Bromelette

Debra L. Eckerling February 7, 2024

Taste Buds with Deb – Episode 42

A Class Act— Making Kubbah Bamia

Sharon Gomperts and Rachel Emquies Sheff February 1, 2024

The crown jewel of the Babylonian Jewish kitchen, kubbah are shells made from semolina stuffed with a mixture of ground beef, Italian parsley and onion.