Food

This recipe connects my family to generations of Moroccan Jews who ended their week the same way.

This hearty harvest veggie soup recipe includes my favorite cooking technique — roasting vegetables on a sheet pan.

This classic slow-roasted chicken and rice dish is most emblematic of the Babylonian kitchen.

On Sukkot, there is a tradition of eating stuffed foods from vegetables to pastries.

Shorba, the tomato, chicken and rice soup recipe that we highlight here is a beloved classic from the Babylonian kitchen.