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Food

Lisa Brown, Illustrator of Lemony Snicket’s “The Latke Who Couldn’t Stop Screaming”

Debra L. Eckerling December 14, 2023

Taste Buds with Deb – Episode 35

Baked Donuts for Hanukkah and Beyond

Debra L. Eckerling December 14, 2023

Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.

The Comfort of Sephardic Saffron Meatballs

Sharon Gomperts and Rachel Emquies Sheff December 14, 2023

For Sephardic Jews, meatballs are rarely eaten with pasta. More often meatballs co-star with vegetables like potatoes, peas, zucchini, butternut squash, green beans and okra.

Pam Stein: In Pam’s Kitchen, Baking with Wine and Hanukkah Dishes

Debra L. Eckerling December 8, 2023

Taste Buds with Deb – Episode 34

Chicken Soup and Matzah Balls for Hanukkah

Debra L. Eckerling December 7, 2023

Soup is the quintessential comfort food. It’s also a great addition to any holiday meal.

Let’s Talk Latkes

Debra L. Eckerling December 7, 2023

Hanukkah may be the Festival of Lights – but it’s also the Festival of Latkes.

A Sweet Hanukkah Treat – Macrotes

Sharon Gomperts and Rachel Emquies Sheff December 7, 2023

My memories of Hanukkah in Morocco revolve around the joy of family gathering together.

AJU Interview with Jake Cohen and Hanukkah Marble-Glazed Shortbread Cookies

Debra L. Eckerling November 30, 2023

On November 15, culinary creator and cookbook author Jake Cohen (“Jew-Ish”) sat down with American Jewish University (AJU) Vice President of Communications Michelle Starkman for a light-hearted and hunger-inducing conversation.