Don’t Smoke! The Edible Moroccan Cigar
Crispy, golden and delicious, Moroccan cigars are a traditional favorite of the Moroccan kitchen.
Crispy, golden and delicious, Moroccan cigars are a traditional favorite of the Moroccan kitchen.
Chef Leonardo Nourafchan oversees a dozen busy cooks chopping and grilling for Lenny’s Casita and Lenny’s Bazaar, the latest stars of the Los Angeles kosher culinary scene.
Aruk are golden-green fried Iraqi herb and potato patties.
The “Takeout Twins” hosts are sharing their skills so young people can learn to cook Jewish staples at home.
Hanukkah commemorates the miracle of the little crucible oil that lasted eight days and nights in the rededicated Holy Temple in Jerusalem.
Why stick with the ordinary pumpkin when you can accessorize into a whole line of winter squashes with far more panache?