Dining out in Jerusalem: Falafels and foodie culture

By Caitlyn O'Brien for We Said Go Travel

You may not know, but Israel is a wonderland when it comes to casual and fine dining. Jerusalem, the cultural capital of the country, offers an array of tastes to suit even the most selective of eaters. Step into a blend of innovative and contemporary with Armenian, Kurdish, Arabic and Jewish influences. If dining out in Jerusalem isn't enough, many restaurants are housed in heritage buildings and museums giving you the chance to admire traditional architecture while savoring your unique dish. So which restaurants did Lisa discover on her journey in October 2015?

” target=”_blank”>Eucalyptus, in the city's Artist's Quarter, is a one-of-a-kind restaurant offering kosher biblical food. This joint continuously pops up on Top Ten “must-try” lists, and for good reason. You'll find everything from fire-roasted egg-plant to Gnocci Hubessa with a side of edible flower and eucalyptus salad. Much of the restaurant's extensive success can be attributed to top chef, Moshe Basson.

Video: ” rel=”attachment wp-att-28923″>” target=”_blank”>Adom restaurant and wine bar boasts a seamless mix of local ingredients with continental influences (ie. French and Italian). Excellent fresh seafood dishes, mouth-watering ravioli and the extensive Israeli wine menu will have you coming back for more!  

Video: ” rel=”attachment wp-att-28926″>” target=”_blank”>Leonardo Plaza Hotel with the one of the most diverse fresh bars in the city. Their selection of cheeses, including fresh peppered bocconcini perfectly complements the in-house freshly-baked bread. If one of your dreams as a kid was to eat pizza for breakfast, well, you're in luck, because the wood-stove is in operation during the wee hours of the morning! Go nuts! Video: ” target=”_blank”>l