Joeann Wallace sweeps down the right-hand wall of Wells Discount Liquors on a recent weekday afternoon, grabs a bottle of Bartenura Moscato without breaking stride and steams three aisles over to snag a fruity vodka she likes to mix with her wine selection.\n
Once upon a time, in a land far far away, a wintery season brings a chill to the people.
Being a Wine Snob can be a burden at times. The expression is a mild pejorative that I wear as a badge of honor.
The addition of wine to your favorite recipes can impart wonderful flavor, but too much or the wrong style can potentially ruin a delicious dish.
For many baby boomers, retirement is just around the corner. Why not celebrate their hard work and this golden milestone with a retirement gift?
How can we have Passover without wine? This is a question that is asked of me each year as Passover approaches. I always answer that the blessing is over the fruit of the vine and grape juice is perfectly acceptable. I then ask a different set of questions.
It’s rare that an Orthodox rabbi chooses to omit an important Jewish ritual in his holiday celebrations.
Producing wine atop a tranquil mountain in a remote area of northern California is quite a way to make a living. For Benyamin Cantz, whose one-man operation in the hills of Santa Cruz produces kosher wine from organic grapes, it\’s also a calling.
This year, more than 1,000 Los Angeles families in need received food from organizations that provide assistance specifically for Passover.
As Israeli wines win medal after medal in international competitions, their entry into the mainstream fine wine market is hardly news anymore.
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