Virtual Jewish Food Course Offers ‘A Seat at the Table’
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
The Greeks and Turks argue over who can lay claim to the origins of baklava.
Pargiyot are boneless, skinless chicken thighs
“This festival is by and for people who love Jewish food.”
No one saw the horrors of the Holocaust quite like Dario Gabbai, who died at 97.
There’s nothing more delicious than eggs enhanced with sautéed onions, bright green herbs and fresh vegetables.
The mimouna table overflows with sweet treats like orange jam, eggplant jam, marzipan, meringues and, of course, the famous moufleta, crepes served with butter and honey.