Category
kosher
A reminder: Don’t pass over the post-seder meals
Jewish Journal
April 7, 2014
Planning Passover meals is always a wonderful challenge.
Save the self-pity, choices abound for Passover meals
Jewish Journal
March 26, 2013
For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.
Making ‘old country’ latkes on this side of the Atlantic
Jewish Journal
December 12, 2011
My grandparents really knew how to cook. It seems to me that everyone born in the \”old country\” — in this case Transylvania — was born with built-in cooking intuition. Somehow they could create the most scrumptious meals using no fancy equipment, or even measuring spoons.
It’s Pat — South African queen of kosher cuisine
Anita K. Kantrowitz
November 2, 2006
Although had she expressed a desire to become a professional cook, Fine is convinced that her mother \”would have freaked.\” Cooking was thought of as \”such an ordinary job, one that simply wasn\’t OK for nice Jewish girls,\” Fine said.
Sinai Dinner Prompts Revamp of Biblical Proportions
Beverly Levitt
August 31, 2006
Although Irwin S. Field couldn\’t reserve the International Ballroom at the Beverly Hilton more than a year in advance, he wanted to make sure that his favorite Israeli chef would be available.
The Ultimate Taste Test
Judy Bart Kancigor
April 6, 2006
While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.
‘Design’-ing Woman Comes to Town
Judy Bart Kancigor
February 9, 2006
\”Susie Fishbein has done for Jewish cooking what [rabbi and author] Aryeh Kaplan did for beginning Judaism,\” said Rabbi Shimon Kraft of the 613 Mitzvah Store on Pico Boulevard. \”They\’re buying her cookbooks en masse. She\’s a genius at editing and putting everything all together.\”
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