Conventional wisdom on the subject maintains that if honey cakes are removed from the oven at exactly the right time –whatever that is — the dreaded dryness will be avoided.
Ask anyone who cooks chicken soup what makes it taste so delicious, and the answer will likely be: \”A pinch of this, a dash of that.\” But no more.
Passover cooking becomes more fun each year with the publication of glossy new kosher cookbooks brimming with creative suggestions for elegant and enticing Passover dishes.
Whether you are planning your seder menu, looking for a memorable Passover gift, or you just want a break from cleaning, salivate over the scrumptious recipes in these cookbooks from master chefs and food writers.
Why is this night different from all other nights?
This night is different because I, a person who equates working in the kitchen with working on a chain gang, cook most of the multicourse Passover meal. Singlehandedly and from scratch, I might add.
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