jewish Archives – Page 2 of 6

Hamantashen: As easy as one, two, three corners

Judy Zeidler March 8, 2017

Noodles flex their versatility in sweet, savory kugels

Judy Zeidler December 15, 2016

During a recent cooking class I was teaching, several students showed an interest in Jewish foods that could be served during Chanukah, aside from the traditional potato latkes.

Core values: Apples are the stars of sweet and savory Rosh Hashanah recipes

Judy Zeidler September 22, 2016

During the celebration of Rosh Hashanah, which begins the evening of Oct. 2, ritual foods play an important part at the family meal.

Blintzes and beyond for Shavuot

Judy Zeidler May 21, 2015

The holiday of Shavuot marks the receiving of the Ten Commandments by Moses, but it’s also a kind of Jewish Thanksgiving, when farm bounty and grains — “first fruits” — were brought to the temple.

A reminder: Don’t pass over the post-seder meals

Jewish Journal April 7, 2014

Planning Passover meals is always a wonderful challenge.

Australia’s Jewish cooking club

Jewish Journal October 17, 2013

In the cookbook collection of nearly every Jewish family sits a sincere yet amateur plastic-ring-bound volume of recipes. A group of women known as the Monday Morning Cooking Club has adopted this tried-and-true sisterhood tradition of culinary anthropology and recipe collecting and brought it into contemporary food culture, via Sydney, Australia.