Chanukah in Israel: Sufganiyot on the streets, burning lights and family fun
They\’re making sufganiyot on the streets of Israel; Chanukah must be near.
They\’re making sufganiyot on the streets of Israel; Chanukah must be near.
As Israeli wines win medal after medal in international competitions, their entry into the mainstream fine wine market is hardly news anymore.
Bring a bite of Israel home with delicious falafel sandwiches made with amazing Israeli food products easily found in your local grocery store. These are perfect to pack for lunch, grab as a light snack or serve as a main course for dinner. B’tayavon!
The price of Israeli honey is soaring because of \”outrageous\” customs duties that prevent imports and therefore competition, according to a new study.
It would be almost impossible to believe that an inventive Washington, D.C., caterer who created culinary events for Presidents Bill Clinton and George Bush, an NYU-trained lawyer cum high-tech maven, and a successful New Jersey accountant would actually chuck their lucrative careers in order to serve up hand-crafted boutique beers to thirsty Israelis and curious tourists in metro Tel Aviv.
The EU moved closer to a trade deal with the Palestinian Authority on Wednesday after unanimous backing from European lawmakers to fully open markets to farm and fish products from the West Bank and Gaza Strip.
What began in Israel in June as a Facebook-driven rebellion against the rising cost of cottage cheese, then morphed in July into tent encampments protesting soaring real estate costs, has since turned into a full-scale Israeli social movement against the high cost of living in the Jewish state.
Four pro-Palestinian supporters of an Israel boycott were arrested in Melbourne for breaching bail conditions following a protest outside a Max Brenner chocolate shop.
Israeli dairy cows produce more milk than dairy cows do in other countries. The Israeli dairy cows produced an average of nearly 2,642 gallons of milk a year in 2009, according to data released by the Central Bureau of Statistics on Monday. Some 344, 480 gallons of milk was produced by Israeli cows in 2010.
My fascination with Israeli food started the first time I tasted a falafel laced with tahini at a little sidewalk cafe in Westwood, near UCLA. Inspired by this simple Israeli dish, I began developing a list of Middle Eastern recipes that grew with each trip to Israel.