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israel

Old land, new wines

As Israeli wines win medal after medal in international competitions, their entry into the mainstream fine wine market is hardly news anymore.

Homemade falafel — A little taste of Israel

Bring a bite of Israel home with delicious falafel sandwiches made with amazing Israeli food products easily found in your local grocery store. These are perfect to pack for lunch, grab as a light snack or serve as a main course for dinner. B’tayavon!

Israelis paying a honey of a price

The price of Israeli honey is soaring because of \”outrageous\” customs duties that prevent imports and therefore competition, according to a new study.

U.S. entrepreneurs brewing something special in Israel

It would be almost impossible to believe that an inventive Washington, D.C., caterer who created culinary events for Presidents Bill Clinton and George Bush, an NYU-trained lawyer cum high-tech maven, and a successful New Jersey accountant would actually chuck their lucrative careers in order to serve up hand-crafted boutique beers to thirsty Israelis and curious tourists in metro Tel Aviv.

EU lawmakers back open markets for Palestinian goods

The EU moved closer to a trade deal with the Palestinian Authority on Wednesday after unanimous backing from European lawmakers to fully open markets to farm and fish products from the West Bank and Gaza Strip.

Just how expensive is it to live in Israel?

What began in Israel in June as a Facebook-driven rebellion against the rising cost of cottage cheese, then morphed in July into tent encampments protesting soaring real estate costs, has since turned into a full-scale Israeli social movement against the high cost of living in the Jewish state.

Israeli dairy cows produce most milk

Israeli dairy cows produce more milk than dairy cows do in other countries. The Israeli dairy cows produced an average of nearly 2,642 gallons of milk a year in 2009, according to data released by the Central Bureau of Statistics on Monday. Some 344, 480 gallons of milk was produced by Israeli cows in 2010.

Flavors of Israel

My fascination with Israeli food started the first time I tasted a falafel laced with tahini at a little sidewalk cafe in Westwood, near UCLA. Inspired by this simple Israeli dish, I began developing a list of Middle Eastern recipes that grew with each trip to Israel.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.